Cocktails Vino Reds Beer

P inot G rigio GLASS BOTTLE
Tavolo Matto (Veneto, Italy)
6.7524
Sartori Family (Veneto, Italy)
7.9533
Torre di Luna (Trentino, Italy)
9.2538
Santa Margherita (Valdadige, Italy)
50
Cocktails
S ignature
Peach Bellini
One of Italy’s most popular cocktails. Peach nectar,
Peach Schnapps and Prosecco, served frozen 7
R egional I talian W hite Caposaldo Moscato (Lombardy, Italy)
8.2530
Pietra Porzia Frascati (Lazio, Italy)
8.95 35
Anselmi San Vincenzo (Veneto, Italy)
9.95 40
Feudi di San Gregorio Greco di Tufo
(Campania, Italy)
44
S auvignon B lanc White Peach Sangria
Peach nectar, fresh berries and citrus fruits, Peach
Schnapps and Chardonnay, served on the rocks 7
Sangria Rosa
Sobieski Raspberry Vodka, fresh muddled pineapple
and strawberry and Fizz 56 Brachetto d’acqui,
served on the rocks 8
Raspberry Crush
Grand Marnier, fresh crushed raspberries,
Angostura, lime and cranberry juices,
served on the rocks 8
Martini Rosso
Santa Ema (Maipo Valley, Chilé)
7.2528
Matua Valley (Marlborough, New Zealand)
9.2538
Absolut Raspberri, Malibu Rum and fresh lime juice,
topped with Barbera d’Asti, served up 9
10.9540
Cucumber Basil Gimlet
Paul Dolan (Mendocino, California)
Kim Crawford (Marlborough, New Zealand)
43
C hardonnay Tavolo Matto (Veneto, Italy)
6.7524
Darcie Kent Vineyards
(Central Coast, California)
8.2530
Ruffino Unoaked (Tuscany, Italy)
8.9538
Benziger Carneros (Sonoma, California)
9.9548
Santa Barbara (Santa Barbara, California)52
Migration by Duckhorn (Sonoma, California)57
Franciscan Cuvée Sauvage
(Napa Valley, California)
65
Cakebread Cellars (Napa Valley, California)
85
S elect W hites Wente Vineyards Riverbank Riesling
(Monterey, California)
8.2534
Eroica Riesling (Columbia Valley, Washington)
44
Conundrum (California)
52
Belvedere Vodka or Hendricks gin, fresh basil,
crushed cucumber, Angostura and fresh lemon
and lime juices, served on the rocks 7
Raspberry Mojito
Bacardi Black Razz, fresh lime juice, fresh crushed mint
and raspberries, served on the rocks 7
Strawberry Basil Smash
Bacardi Limón, Angostura,
fresh strawberries, lime juice, lemonade
and Prosecco, served on the rocks 7
Pomegranate Margarita
Avión Tequila, Pomegranate Liqueur and fresh lime juice,
served up with a sugared rim 9
Basil Pear Fizz
Absolut Pear, Angostura, fresh muddled basil
and fresh lemon juice, served on the rocks 7
T raditions
Martini Classico
Belvedere Vodka or Bombay Sapphire Gin
and Dry Vermouth, served up 10
Manhattan Proper
Maker’s Mark, bitters and Martini Sweet Vermouth,
served up, stirred not shaken 9
Ultimate Cosmopolitan
Absolut Mandarin, 03 Orange Liqueur,
cranberry juice and fresh lime juice, served up 8
Flirtini
S parkling Ruffino Prosecco (Veneto, Italy)
7.9533
Domaine Chandon Brut (Napa Valley, California)
43
Ferrari Brut (Trentino, Italy)
55
Veuve Cliquot Yellow Label (Champagne, France) 89
I mports
Beer
C rafts
Peroni Nastro Azzurro
Sam Adams Boston Lager
Moretti Lager
Blue Moon Belgian White
Moretti La Rossa
Amstel Light Lager
D omestics
Corona Extra
Budweiser
Guinness Draught
Bud Light
Heineken Pale Lager
Coors Light
Newcastle Brown Ale
Michelob Ultra
Vino Reds
T uscan R eds GLASS BOTTLE
Acinum Chianti (Tuscany, Italy)
8.9537
Castello di Meleto Rosso Toscano
(Tuscany, Italy)
9.9536
San Fabiano Chianti “Putto” (Tuscany, Italy)10.25 32
Rocca Delle Macie Chianti Classico
(Tuscany, Italy)
11.2546
Argiano NC Non Confunditur (Tuscany, Italy)
48
Fattoria del Cerro Vino Nobile di Montepulciano
(Tuscany, Italy)52
Ruffino Chianti Classico Reserva (Tuscany, Italy) 60
Camigliano Brunello di Montalcino
(Tuscany, Italy)
92
R egional I talian R ed Tavolo Matto Rosso (Veneto, Italy)
6.7524
Cantele Primitivo (Puglia, Italy)
7.9528
Araldica Barbera d’Asti ‘Albera’
(Piedmont, Italy)
8.9534
Feudi di San Gregorio Aglianico Rubrato
(Campania, Italy)
10.2538
Cataldi Madonna Montepulciano d’Abruzzo
(Abruzzo, Italy)42
Bertani Valpolicella (Veneto, Italy)
43
Gaja Sito Moresco (Piedmont, Italy)
72
Le Salette Amarone”La Marega” (Veneto, Italy) 79
Elvio Cogno Barolo ‘Ravera’ (Piedmont, Italy)
89
P inot N oir Sartori Family Reserve (Veneto, Italy)
7.2528
Sketchbook (Mendocino, California)
11.2546
Estancia (Monterey, California)
12.2550
Domaine Carneros (Sonoma, California)
68
M erlot Wente Vineyards Sandstone
(Livermore Valley, California)
9.7541
Parducci (Mendocino, California)
9.9541
Rutherford Hill (Napa Valley, California)
49
Duckhorn Vineyards (Napa Valley, California)
65
C abernet S auvignon Darcie Kent Vineyards
(Central Coast, California)
8.2530
Absolut Raspberri, O3 Orange Liqueur, cranberry juice,
pineapple juice and Prosecco, served up 8
Sketchbook (Mendocino, California)
S pirit -F ree
Simi Landslide (Sonoma, California)
52
Franciscan (Napa Valley, California)
60
(one complimentary refill)
White Peach Palmer
Monin White Peach Puree, housemade
lemonade and iced tea
Wildberry Lemonade
Monin Wildberry Syrup, housemade lemonade
and fresh raspberries
Strawberry Basil Lemonade
Fresh crushed basil and strawberries with
housemade lemonade with a sugared rim
Tuscan Berry Fresca
Monin Wildberry Syrup, fresh berries,
mint and lime juice, topped with Sierra Mist
B ottled W ater
San Pellegrino Sparkling
Acqua Panna
10.9546
Santa Rita Medalla Real (Maipo Valley, Chilé) 12.95 48
Chateau St Jean Cinq Cepages (Sonoma, California) 72
Mount Veeder (Napa Valley, California)
75
Cakebread Dancing Bear Ranch
(Napa Valley, California)125
S elect R eds
Penfold’s Koonunga Hill Shiraz
(South Australia)
8.9537
Zig Zag Zinfandel (Mendocino, California)
9.2543
Kaiken Malbec (Mendoza, Argentina)
9.9541
Terrazas de los Andes Reserva Malbec
(Mendoza, Argentina)51
True Grit Petite Sirah (Mendocino, California)
55
Two Hands Gnarly Dudes Shiraz
(Barossa Valley, Australia)60
Paul Dolan Deep Red (Mendocino, California)
Miller Lite
BRIO is pleased to offer wines that are produced
with Sustainable Winegrowing methods which are
good for the earth and in turn the environment.
Franciscan Magnificat Meritage
(Napa Valley, California)
62
70
Paraduxx by Duckhorn (Napa Valley, California)78
UTAH-FA12