vegetarian menu

VEGETARIAN MENU
Autumn Season
Finger Food
Small Profiteroles with Mousse of wild Mushrooms and Parsley Icing
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Cream of Violet Cauliflower and sautéed Tofu with Soy, Parsley Pesto and crispy
Bread Waffle
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Large Ravioli with Aubergine and Provola Cheese in Tomato and fried Basil sauce
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Wild Mushroom Flan with Truffle and Crumble of Parmesan Cheese, Asparagus and
Sauce of salted Saffron
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Cone of Almond crispy Waffle with Tiramisù Mousse and Coffee Biscuit Crumble
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Coffee and Pastry
Per informazioni e prenotazioni:
tel: 02.48.607.607; e_mail: [email protected]; sito web: www.atm.it