New Orleans Wine and Food Experience

New Orleans Wine and Food Experience
Wednesday, May 20th 2015
Boarding at 5:00pm
Antipasto
Chef’s selection of sliced meats and imported cheeses
Assorted olives stuffed with smoked almonds, pickled garlic and lavender goat cheese & fennel pollen
Marinated Cippolini onions
House cured anchovies
Toasted grissini
AVISSI PROSECCO
Primi-Fritto Misto
Calamari
Jumbo Gulf shrimp
Assorted baby vegetables
Arancine with black winter truffles and saffron
Fennel cucumber and lemon salad
Salsa verde
TERRA D’ORO PINOT GRIGIO
Secondo
Swordfish and eggplant involtini
Spicy lamb Bolognese
Fois gras gnocchi
Sfincione
Marinated crimini mushrooms and rapini
TERRA D’ORO SANGIOVESE
Dolce
Zabaglione over fresh melon and figs
St. Joseph’s fig cookies
Assorted cannolis
Limoncello
TERRA D’ORO MOSCATO
$129.75 per person