Zuppa di Funghi Selvaggi. Black trumpet and Hedgehog

Zuppa di Funghi Selvaggi. Black trumpet and
Hedgehog mushrooms soup in a beef broth
with Reggiano, black truffle oil and served
with grilled ciabatta bread. 7
Melanzane Grigliate e Mozzarella di Bufala.
Grilled eggplant and Italian buffalo
mozzarella, Sicilian extra virgin, aged
balsamic and basil. 9
Carpaccio di Manzo con Arugola e
Parmiggiano*. Thin slices of raw filet mignon,
arugula, Parmiggiano Reggiano, lemon and
Sicilian “Frantoia”extra virgin. 10
Antipasto Siciliano della Casa. Eggplant
caponata, house made baked goat milk
ricotta, giardiniera, roasted shishito peppers,
caper berries and prosciutto di Parma. 10
Quaglia alla Griglia. Grilled semi boneless
quail marinated with rosemary and garlic.
Grilled polenta and greens in fig balsamic
dressing. 9.5
Formaggi e Salumi. Mountain gorgonzola,
Sicilian Caciocavallo Ragusano, Cava. Wild
boar cacciatorino, spicy soppressata,
imported Porchetta and prosciutto di Parma.
Walnuts and fresh fruit. For one 9.5 / for two
18
Capesante al Polline di Finocchio. Pan
seared sea scallops dusted with wild Tuscan
fennel pollen. Oven roasted beets, micro
greens and wild mushrooms. 9.5
Calamari alla Griglia Grilled fresh Lauren
Bay’s calamari with sautéed spinach, lemon,
parsley and extra virgin. 9
Cannolicchi. Sautéed Cape Cod razor clams
in white wine, garlic, leeks, parsley and red
chili pepper. 9
Uova di Cheppie. Pan fried Virginia shad roe
in a lemon caper sauce with house cured
guanciale, chickpea fritters and sautéed
spinach. 10
Cozze al Vapore. Steamed Prince Edward
Island mussels in white wine, garlic and
parsley.10
Gamberi in Padella. Wild caught Gulf shrimp
sautéed in olive oil and garlic, white wine,
tomatoes and fresh parsley. 9.5
Insalata Mista della Casa. Belgium endive,
romaine, radicchio, arugola and frisee.
Green onions, local Campari tomatoes and
oil cured olives in a balsamic and extra virgin
dressing. 6.5
Insalata di Pere e Pecorino. Arugola,
radicchio and frisee with red pears in a fig
balsamic dressing with walnuts and and
shaving of Sicilian Pecorino Pepato drizzled
with local honey. 7.5
Insalata di Arance e Finocchi. Fennel,
oranges, arugola and red onions. Red wine
vinegar and Sicilian extra virgin “Frantoia”. 7.5