New Year`s Eve at Palas Cerequio
Transcript
New Year`s Eve at Palas Cerequio
B A R O L O C R U R E S O R T N ew Year’s Eve at Palas Cerequio Come over to celebrate New Year’s Eve with us! Aperitivo Oysters Langoustines Marinated cod fish Salmon Russian salad (boiled vegetables with mayonnaise) Vitello tonnato (cold veal with tuna sauce) Steak tartare Anchovies withgreen garlic sauce on bread Served with Michele Chiarlo “Pietro Chiarlo” Spumante Brut Metodo Classico Menu Eel with vegetables Served with Michele Chiarlo Roero Arneis “Le Madri” 2012 DOCG Rice “Acquarello” with Castelmagno fondue and white truffles of Alba Served with Michele Chiarlo Barbera d’Asti Superiore “I Cipressi della Court” 2011 DOCG Monkfish with roasted artichokes and tomato confit on rosemary and jerusalem artichokes sauce Served with Michele Chiarlo Barbaresco “Reyna” 2009 DOCG Panettone and petit fours with moscato “Nivole” zabajone (egg-nog sauce) Served with Michele Chiarlo Moscato d’Asti “Nivole” 2012 DOCG New Year Eve brindisi Zampone (pork Sausage stuffed in a boned pig trotted and boiled) and Lentils Served with Michele Chiarlo Barolo “Tortoniano” Riserva 2001 1781 PALAS 150€ per person, limited seats, booking in advance a must CEREQUIO [email protected] / +39 0173 50657 BAROLOCRURESORT ferdinandopolverinodelaureto Lemon and sage sorbet