New Year`s Eve at Palas Cerequio

Transcript

New Year`s Eve at Palas Cerequio
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ew Year’s Eve at Palas Cerequio
Come over to celebrate New Year’s Eve with us!
Aperitivo
Oysters
Langoustines
Marinated cod fish
Salmon
Russian salad (boiled vegetables with mayonnaise)
Vitello tonnato (cold veal with tuna sauce)
Steak tartare
Anchovies withgreen garlic sauce on bread
Served with Michele Chiarlo “Pietro Chiarlo” Spumante Brut Metodo Classico
Menu
Eel with vegetables
Served with Michele Chiarlo Roero Arneis “Le Madri” 2012 DOCG
Rice “Acquarello” with Castelmagno fondue and white truffles of Alba
Served with Michele Chiarlo Barbera d’Asti Superiore “I Cipressi della Court” 2011 DOCG
Monkfish with roasted artichokes and tomato confit on rosemary and jerusalem artichokes sauce
Served with Michele Chiarlo Barbaresco “Reyna” 2009 DOCG
Panettone and petit fours with moscato “Nivole” zabajone (egg-nog sauce)
Served with Michele Chiarlo Moscato d’Asti “Nivole” 2012 DOCG
New Year Eve brindisi
Zampone (pork Sausage stuffed in a boned pig trotted and boiled) and Lentils
Served with Michele Chiarlo Barolo “Tortoniano” Riserva 2001
1781
PALAS
150€ per person, limited seats, booking in advance a must CEREQUIO
[email protected] / +39 0173 50657
BAROLOCRURESORT
ferdinandopolverinodelaureto
Lemon and sage sorbet

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