Tenuta Mondonico – Bonarda

Tenuta Mondonico – Bonarda
dell’Oltrepò Pavese DOC
AMPELOGRAPHIC MAKE-UP :
100% Croatina vine typical of the area.
EXPOSURE : South in our estate Mondonico at 200mt height
PLANTING LAYOUT OF VINES :4200 Plants/Ha
TYPE OF PLANT BREEDING OF THE VINES AND
PRUNING SYSTEMS:Tradizionale a guyot
PRODUCTION TECHNOLOGY :
After pressing, maceration for 12 days with daily pumping.
Fermentation with selected yeasts at a controlled temperature.
In barrique of 1 and 2 level.
ORGANOLEPTIC CHARACTERISTICS :
Intense ruby red colour, consistent flavour and rich in fruits, the
alcoholic strength blends into an aftertaste of wood and liquorice
with a fresh and ripe bouquet and at the same time with a fruity
and leathery blend.
RECOMMENDED CUISINE :
Savoury soups, red meats and medium term aged cheeses.
SERVING TEMPERATURE : 16 - 18°C
ALCOHOL BY VOLUME : 13,5% vol
VINTAGE: 2013
Mondonico Azienda Vitivinicola di Gilda Fugazza - Località Mondonico - 27040 San Damiano al Colle (Pavia) – Italy
www.mondonico.it - P.IVA: 10111160155 – [email protected] – tel/fax +390385-75088
Socio del Distretto del Vino di Qualità dell’Oltrepò Pavese