dinner dessert

DINNER
PEPPERS & OKRA. . . . . . . . . .
11
polenta, shishito peppers, smoked paprika
FIELD TOMATOES. . . . . . . . . .
13
white peach, house ricotta, currants
H A M B O A R D . . . . . . . . . . . . . 9
serrano, spain
side of bread. . . 1.50
B R E A D & D I P . . . . . . . . . . . .
10
fire roasted eggplant
PEAS & LETTUCE. . . . . . . . . .
12
yogurt, mint, shelling peas, breadcrumbs
C U C U M B E R S . . . . . . . . . . . . .
10
pickled blueberries, mint, whipped feta
L O C A L P E P P E R S . . . . . . . . . . .
12
currants, almonds, parsley
S Q U I D A L A P L A N C H A . . . . . . . . .
13
red chile purée, tomatillo
S C A L L O P C R U D O . . . . . . . . . . .
15
baby corn, pickled ramps
A Ï O L I C O M P L E T . . . . . . . . . . .
23
breakfast radish, little gems, roasted carrots, pole beans, potato confit
W H O L E R O A S T E D P O R G Y . . . . . . . .
24
salsa verde
2 4 H R P O R K S H O U L D E R . . . . . . . .
28
summer corn
DESSERT
O L I V E O I L C A K E . . . . . . . . . . 7
lemon cream
C H O C O L A T E G A N A C H E . . . . . . . . . 7
buckwheat cookie
P A N N A C O T T A . . . . . . . . . . . . 7
berries, lovage
C O C K TA I L S
B R A N D Y - Y O U ’ R E A F I N E G I R L. . . . .
10
brandy, lavender, lime, ipa
C O N S E N S U A L H A L L U C I N A T I O. .
N
. . . .
13
tequila, vermouth blanc, cucumber, yuzu,
white pine vinegar, tonic
I N D I A N S U M M E R. . . . . . . . . . .
12
mezcal, sapins, mastiha, lime
HELL FOR THE COMPANY. . . . . . .
11
bourbon, sfumato rabarbaro, lemon,
honey
P A P E R P O P P I E S. . . . . . . . . . .
13
tequila, contratto bitter, suze, cava,
lemon, celery bitters
B O A T S A G A I N S T T H E C U R R E N T. . . . .
12
armagnac blanc, late harvest mauzac,
dry gin, bay leaf, michelberger mountain
BEER
HA L F | F U L L
FINBACK, POINTS & LINES,
BARREL AGED BRETT, BLOND ALE. . .
12
Queens, NY (5%)
SLOOP BREWING, CONFLICTION
D R Y H O P P E D S O U R A L E. . . . . .
5 | 8
Elizaville, NY (4.0%)
URBAN CHESTNUT, ZWICKEL
BAVARIAN STYLE LAGER. . . . . . 5 | 8
St. Louis, MO (5.2%)
TRANSMITTER, W3,
I M P E R I A L H I B I S C U S W I T. . . . . . .
10
Long Island City, NY (7.8%)
TRANSMITTER, S4,
S A I S O. .
N
. . . . . . . . . . . . .
10
Long Island City, NY (7.2%)
FINBACK, CRESCENT FRESH
S E S S I O N I P A. . . . . . . . . .
5 | 8
Queens, NY 5.3%)
GARVIES POINT, PRYBIL
P A L E A L. .
E
. . . . . . . . . .
Glencove, LI (5.6%)
6 | 9
APÉRITIF
S U Z E S A V E U R D ’ A U T R E F O I S. . . . . .
10
B Y R R H Q U I N Q U I N A. . . . . . . . . .
9
S A L E R S G E N T I A N E A P E R T I F. . . . . .
8
P A S Q U E T M A R I E F R A M B O I S E. . . . . .
10
U N C O U T H A P P L E M I N T V E R M O U T H. . . .
15
U N C O U T H R H U B A R B V E R M O U T. .
H
. . . .
15
C O N T R A T T O B I T T E. .
R
. . . . . . . .
9
R A N S O M S W E E T V E R M O U T H. . . . . . .
11
A T X A V I N O V E R M O U T. .
H
. . . . . . .
8
C O N T R A T T O B I A N C O V E R M O U T H. . . . .
9
DIGESTIF
C A P P E L L E T T I A M A R O S F U M A T O. . . . .
9
C O N T R A T T O F E R N E. .
T
. . . . . . . .
11
T O C C A S A N A N E G R O. . . . . . . . . .
10
V A R N E L L I A M A R O S I B I L L. .
A
. . . . .
12
V A R N E L L I D E L L ’ E R B O R I S T A. . . . . .
15
R A Y F E R N A N D O P X S H E R R. .
Y
. . . . .
9
E L M A S S A Y A A R A K. . . . . . . . . .
9
H I G H W I R E W A T E R M E L O N B R A N D Y. . . .
20
P U R K H A R T P E A R W I L L I A M. .
S
. . . . .
15
M I C H E L B E R G E R “ M O U N T A I N ”. . . . . .
13
M I C H E L B E R G E R “ F O R E S T ”. . . . . . .
13
CAZOTTES FOLLE NOIRE. . . . . . .
18
C A Z O T T E S C É D R A T. . . . . . . . . .
18
C A Z O T T E S E L D E R B E R R Y. . . . . . . .
18
CAZOTTES 72 TOMATOES. . . . . . .
20
COFFEE
E S P R E S S. .
O
. . . . . . . . . . . .
2
CAPPUCCINO. . . . . . . . . . . . . 4
CAFFE CORRETTO. . . . . . . . . . . 8
grappa, espresso
LIQUOR
CLEAR SPIRITS
I N D U S T R Y C I T Y V O D K A. . . . . . . .
11
L E T H E R B E E G I N. . . . . . . . . . .
10
H A Y M A N ’ S R O Y A L D O C K G I N. . . . . .
10
B U E N B I C H O J O V E N M E Z C A L. . . . . .
11
A R E T T E B L A N C O T E Q U I L A. . . . . . .
10
R H U M J M 1 0 0 P R O O F. . . . . . . . .
11
RUJERO SINGANI. . . . . . . . . .
12
AGED SPIRITS
J A M E S E P E P P E R 1 7 7 6 R Y E. . . . . .
11
N E W E N G L A N D G U N P O W D E R R Y E. . . . .
14
M E D L E Y B R O S B O U R B O N. . . . . . . .
10
C Y R U S N O B L E B O U R B O N. . . . . . . .
11
BREUKELEN 77 WHEAT WHISKEY. . . .
14
B R E U K E L E N 7 7 C O R N & R Y E W H I S K E Y . .
14
K O V A L S I N G L E B A R R E L B O U R B O N. . . .
15
CHAIRMAN’S RESERVE AMBER RUM. . . . 9
S M I T H & C R O S S R U M. . . . . . . . .
10
B L A C K W E L L R U M. . . . . . . . . . .
9
B L A C K B O T T L E B L E N D E D S C O T C H. . . .
10
H A N S R E I S E T B A U E R 7 Y R W H I S K Y. . . .
20
LUSTAU SOLERA RESERVA BRANDY. . . . 9
G R A T E U D 5 Y R C O G N A. .
C
. . . . . . .
17
PAUL BEAU HORS D’AGE. . . . . . .
28
R O G E R G R O U L T C A L V A D O S P A Y S D ’ A G E . .
12