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Kits and Reagents for analysis of wines
Kits and Reagents for analysis of wines Iodine 0,01 mol/l (0,02N) VINIKIT Kits and Reagents for analysis of wines Panreac offers an extensive range of reagents and products for analysing wines and other grape products. The VINIKIT line includes more than 50 specific reagents for use in normal oenology analysis methods. Plus our general catalogue also contains the vast majority of the reagents needed to carry out analysis in accordance with Commission Regulation (EEC) N° 2676/90 of 17 September 1990 determining Community methods for the analysis of wines. Backed by the Panreac quality guarantee that comes from the security of using high purity products manufactured in compliance with an ISO 9001:2000 Quality Assurance System.The detailed and updated inventory of Panreac’s range of reagents for wine analysis can be found in the latest edition of our prevailing price list. Please don’t hesitate to contact us for more information. for refractometers calibration 621969.1609 a 250 ml 625241.1211 621969.1610 a 500 ml 621969.1611 a 1000 ml Iron standard solution Fe=0,100 ±0,002 g/l VINIKIT [Fe(NO3)3.9H2O in HNO3 0,5N] for determination of Fe 624906.1208 100 ml b Iron standard solution Fe=0,125 ±0,005 g/l VINIKIT [Fe(NO3)3.9H2O in HNO3 0,5N] for determination of Fe, according to Ferré Michel method 625515.1205 10 ml l Malo-Lactic Kit VINIKIT pack : 625434.1609 621327.1211 1000 ml b Hydroalcoholic Solution 13,5% v/v VINIKIT Bromothymol Blue solution 0,4% VINIKIT Potassium Hexacyanoferrate(II) solution 10% w/v VINIKIT for calibration of alcoholometers and densimeters in oenology for determination of Fe for determination of total acidity in wine and must. pH indicator 6,0 yellow; 7,6 blue 625339.1609 621507.1209 624566.1209 Hydroalcoholic Solution 11% v/v VINIKIT Potassium Hydroxide 1 mol/l (1N) VINIKIT for calibration of alcoholometers and densimeters in oenology potash liquor for determining sulphurous gas in wines 625338.1609 621517.1210 b 500 ml 621517.1211 b 1000 ml b 250 ml Calcium Hydroxide 2 mol/l (suspension) VINIKIT 625409.1209 b 250 ml Reagent in oenology. Indicator for determination of calcium in wines a 27 g for determination of reducing sugars in wine, according to Rebelein method b 500 ml b 100 ml Fehling’s A Reagent VINIKIT b 250 ml Fehling’s B Reagent VINIKIT for determination of reducing sugars 624569.1209 b 250 ml Folin-Ciocalteu’s Reagent VINIKIT a 250 ml Gypsumetric Liquor VINIKIT for determination of sulphates in wine and vinegar. 1 ml corresponds to 0,01 g of K2SO4 621387.1610 a 500 ml for calibration of alcoholometers and densimeters in oenology a 625567.1209 b 250 ml for determination of Fe, according to Ferré Michel method 624574.1209 b 250 ml for determination of Fe, according to Ferré Michel method 625513.1205 l 10 ml 625513.1208 b 100 ml Hydrogen Peroxide 3% w/v (10 vol.) stabilized VINIKIT 622772.1209 b 250 ml for determination of the sulphurous gas (SO2), according to Paul 624904.1209 250 ml b 250 ml Indicator 4,4, Mixed (Methyl Red-Methylene Blue) VINIKIT for determination of sulphurous gas (SO2) in wines, according to Paul. pH 4,4 violet; 5,8 green l 100 ml 250 ml b for determination of sulphurous gas (SO2) in wine, according to Paul 621845.1210 b 500 ml Sodium Hydroxide 0,02 mol/l (0,02N) VINIKIT for determination of real volatile acidity according to García-Tena. Indicator: Phenolphthalein 623397.1210 b 500 ml 624785.1210 b 500 ml b 1000 ml Indicator: Phenolphthalein 621694.1210 b 500 ml Sodium Hydroxide 0,1332 mol/l (0,1332N) VINIKIT for determination of total acidity in wine and must 624835.1211 b 1000 ml Sodium Hydroxide N/4,9 VINIKIT acidimetric liquor for determination of total acidity in wine and must. Indicator: Bromophenol Blue 624782.1210 b 500 ml 624782.1211 b 1000 ml Sodium Hydroxide 0,4 mol/l (0,4N) VINIKIT for determination of total acidity in vinegars. Indicator: Bromophenol Blue for determination of reducing sugar in wine, according to Rebelein method 500 ml b 622157.1211 b 1000 ml Sodium Hydroxide 1,666 mol/l (1,666N) VINIKIT for determination of total acidity in vinegars. Indicator: Bromophenol Blue Potassium Iodide solution 30% w/v VINIKIT 624572.1210 for determination of sulphates in red wine 624905.1208 Hydroalcoholic Solution 20% v/v VINIKIT 625435.1609 250 ml Hydrogen Peroxide 0,9% w/v (3 vol.) VINIKIT phenol reagent 621567.1609 a Hydrogen Peroxide 10% w/v (~33 vol.) stabilized VINIKIT for determination of reducing sugars 624568.1209 625337.1609 Hydrochloric Acid-Water solution 50:50 VINIKIT Eluent for Malo-Lactic Kit VINIKIT 625108.1208 for calibration of alcoholometers and densimeters in oenology Hydrochloric Acid 10 g/l VINIKIT Cupric Solution 0,168 mol/l VINIKIT 624582.1210 250 ml Hydroalcoholic Solution 8,5% v/v VINIKIT Calcium Indicator, tablets VINIKIT 625516.16113 a 250 ml Sodium Hydroxide 0,01 mol/l VINIKIT Sodium Hydroxide 0,1 mol/l (0,1N) VINIKIT kit for checking Malo-Lactic fermentation by T.L.C. for determination of reducing sugar in wine, according to Rebelein method a 500 ml 624785.1211 250 ml b for calibration of alcoholometers and densimeters in oenology 250 ml b 624617.1209 Phenolphthalein solution 1% VINIKIT a 625388.1210 acidimetric liquor for determination of the volatile acidity in wine Hydroalcoholic Solution 16% v/v VINIKIT 250 ml di-Sodium tetra-Borate 10-hydrate solution 4,6% VINIKIT Sodium Hydroxide N/49 VINIKIT Alkaline Solution (Potassium Sodium Tartrate) 0,886 mol/l VINIKIT b 1000 ml [Fe(NO3)3.9H2O in HNO3 0,5N] for determination of Fe, according to Ferré Michel method for determination of total acidity in wine and oils. pH indicator 8,0 colourless; 10,0 red violet 621327.1209 250 ml l 624573.1209 b Iron standard solution Fe=0,200 ±0,002 g/l VINIKIT 625079.2122 Complete list of kits and reagents for wine analysis Ordering information Saccharose solution 23,8% w/w VINIKIT for determination of free and total sulfur dioxide in wine and must. Indicator: Starch Potassium Thiocyanate solution 20% w/v VINIKIT 624836.1211 b 1000 ml Sodium Thiosulphate 0,0551 mol/l (0,0551N) VINIKIT for determination of reducing sugars in wine, according to Rebelein method. Indicator: Starch 624576.1211 b 1000 ml for determination of Fe, according to Ferré Michel method 625514.1208 100 ml b Starch solution 1% VINIKIT for determination of sulphurous gas (SO2) in wine Potassium Thiocyanate solution 5% w/v VINIKIT 623146.1208 l 100 ml for determination of Fe, according to Ferré Michel method 623146.1210 b 500 ml 624575.1209 b 250 ml 624575.1210 b 500 ml Starch solution 2% VINIKIT for determination of reducing sugar in wine, according to Rebelein method Rebelein’s Kit VINIKIT 624567.1210 b 500 ml for determination of reducing sugar, according to Rebelein method 624901.0922 1 pack Saccharose solutions pack (14,9% w/w, 19,4% w/w, 23,8% w/w) VINIKIT for refractometers calibration 625484.2122 l 3 x 3 x 10 ml 1000 ml b 250 ml 500 ml 621062.1211 b 1000 ml 624570.1210 b 500 ml for the fluoride determination by selective electrodes. pH 5,5±0,1 for refractometers calibration b b 621062.1210 TISAB-ENOL for wine analysis (Dir. 2676/90) VINIKIT Saccharose solution 19,4% w/w VINIKIT 624868.1211 621062.1209 acid solution for determination of reducing sugars in wine, according to Rebelein method for refractometers calibration b acid liquor for determination of sulphurous gas (SO2) in wines Sulphuric Acid solution 16% v/v VINIKIT Saccharose solution 14,9% w/w VINIKIT 624867.1211 Sulphuric Acid solution 1/3 w/v VINIKIT 1000 ml 625891.1209 b 250 ml 625891.1211 b 1000 ml C/ Garraf, 2 Polígono Pla de la Bruguera E-08211 Castellar del Vallès (Barcelona) España Tel. (+34) 937 489 400 Fax (+34) 937 489 401 e-mail: [email protected] www.panreac.com Dpto. Ventas España y Portugal Tel. (+34) 902 438 439 Fax (+34) 937 489 494 e-mail: [email protected] International Sales Dpt. Tel. (+34) 902 438 439 Fax (+34) 937 489 495 e-mail: [email protected] 129, rue Servient Tour Credit Lyonnais 69326 LYON Cedex 03 France Tel. (+34) 902 438 439 Fax (+34) 937 489 495 e-mail: [email protected] www.panreac.com ] Avenida 25 de Abril, 672 Edificio Alvorada - 5º Esq.º 2750-512 CASCAIS Portugal Tel. (+34) 902 438 439 Fax (+34) 937 489 494 e-mail: [email protected] www.panreac.com PANREAC QUÍMICA S.A. - F01 - 1000 - 07/06 Via G. Galilei, 47 20090 Cinisello Balsamo (MI) Italy Tel. +39 02 66045392 Fax +39 02 66045394 e-mail: [email protected] www.novachimica.com
