signature - Bellina Alimentari

L A V I TA È
We believe every meal should be an amazing experience, where quality and ethics never have to be
compromised. We change the menu seasonally to reflect the availability of produce from our local
farmers. Our meat is sourced from farms with high animal welfare standards; every animal is
respected, treated humanely and pasture raised. Each dish is tasty, fresh, whole, balanced and
presented in eco-friendly packaging. Bellina Alimentari makes ethical Italian eating easy.
BON TÀ
food a s a way
of life
salad s
boards
ou r b o a r d s a r e a se l e c t ion
of l o c a l a n d i t a l i a n
sp e c i a l t y p r oduc t s
antipasti
crudo . . . . . . . . . . . . . . . . . 8
Arugula, radicchio, radishes, garlic
croutons, lemon & EVOO vinaigrette
formaggi — 16.
Cheese
misto — 18.
Charcuterie & Cheese
antipasti — 12.
Choose 3 items
— 4.
bietola . . . . . . . . . . . . . . . . 8
Roasted beets, escarole hearts, ricotta
salata, red wine vinegar dressing
Giardiniera,
pickled vegetables
Marinated artichokes
farro . . . . . . . . . . . . . . . . . . 10
Anson Mills Farro Piccolo, kale, roasted
vegetables, sherry vinegar dressing
add fresh Mozzarella 3 / Chicken salad 5
White bean salad
Pasta salad
Roasted vegetables
pa s t a
our fresh egg p a sta is hou s e made d a il y, using lo cal farms egg s . so m e sa u c es just w o r k bett e r w ith a
dr y alte r native, f or thos e d i shes we u s e impo r ted italian d ried p ast a.
pappardelle al ragù / Fresh pasta, hearty slow-cooked beef and pork sauce . . . . . . . . . . . . . . . . .
12
paccheri piccanti / Garofalo pasta, Spotted Trotter spicy Italian sausage, bitter greens . . . . . . . . . . .
15
tagliolini della sorellina / Fresh pasta, creamy mushroom ragù . . . . . . . . . . . . . . . . . . . . . . 14
bucatini all’ amatriciana / Garofalo pasta, spicy tomato and pancetta sauce . . . . . . . . . . . . . . . . 12
radiatori al pesto / Garofalo pasta, winter pesto, ricotta cheese, toasted walnuts . . . . . . . . . . . . . . . . 12
p a st a a l
f o rn o
we ekd ay
lun c h
lasagne alla bolognese / Fresh pasta, beef and pork ragù, béchamel,
parmigiano reggiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
quattro formaggi / Oven baked molten cheese pasta . . . . . . . . . . . . . . . .
10
s ignature
SI DES
— 12 —
1/2 panini &
soup
1/2 panini &
antipasti or side salad
BREA D
SOU P
— 2.
freshly baked in house
Schiacciata / Pane toscano
zucca — 5.
Butternut squash soup,
winter pesto, mascarpone
for
kids
per bambini
francesina . . . . . . . . . . . . . . . . . . . 16
Pulled Brasstown beef and sweet onion stew,
creamy Anson Mills polenta
patate al forno — 3.
Crunchy roasted potatoes
side salad — 4.
Mixed greens
polpettone . . . . . . . . . . . . . . . . . . . 14
Italian style meatloaf filled with Spotted
Trotter ham and taleggio, crunchy herb
roasted potatoes
polpette al sugo . . . . . . . . . . . . . . . . 12
Meatballs filled with cheese, tomato sauce
schiacciata bread
polpettine al sugo — 8.
Meatballs filled with cheese,
tomato sauce, schiacciata bread
v
v eg e ta ri a n
VE
v eg a n
pasta al pomodoro — 6.
Short Garofalo pasta,
tomato sauce
g
g lut en free
papardelle al ragù — 8.
Fresh pasta,
beef and pork ragù
SANDWICHES
ou r a r t i s a n pa n e t o s c a no a n d s c h i a c c i a t a , a t u s c a n v e r sion of f o c a c c i a , a r e f r e sh l y b a k e d i n hou se
pollo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Schiacciata, Italian chicken salad, arugula,
artichok e spread
porchetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Pane Toscano, succulent boneless Riverview Farms
pork and herb roast, salsa verde
prosciutto cotto . . . . . . . . . . . . . . . . . . . . . . . . . 12
Schiacciata, Spotted Trotter rosemary ham,
mushroom spread, taleggio cheese
Desserts
salsiccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Pane Toscano, spicy Spotted Trotter Italian
sausage, roasted fennel, house-made mayo
fiorentino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Schiacciata, Bellina’s finocchiona, arugula,
pecorino toscano
funghi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Pane toscano, shiitake mushrooms, fontina,
chestnut spread, radicchio, winter pesto
panna cotta / Italian custard, fruit coulis
torta al cioccolato / Flourless chocolate hazelnut cake
torta della nonna / Custard and pine nut tart
5 ea.
drinks
h o u s e ma d e
s odas
hous e
wi n e s
— 4 ea. —
vino della casa
APPLE & ROSEMARY
pinot grigio — 6.
Venezia, Montelvini, Veneto 2013
LEMON & THYME
POMEGRANATE & BALSAMIC
sangiovese — 7.
Montello Colli Asolani, Montelvini, Veneto 2013
cioccolata
cacao atl sipping hot chocolate . . 4.5
add grappa . . . . . . . . . . . . . . . 4
draft
libations
ca ff è
espresso . .
ristretto .
doppio . . .
macchiato .
cappuccino
latte . . . .
americano .
shakerato .
THE
CULINARY
CLUB
Join us for cooking classes,
workshops, and private
events
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2
2
3
3
4
4
3
4
negroni — 7.
gin, cocchi torino, campari
the 404 — 7.
bourbon, sweet vermouth, cardamom
w e a r e p r ou d t o c ol l a b or a t e w i t h t h e f ol l o w i ng fa r ms a n d p u r v e y or s
a ns on mil l s – g r a ins
br a s s to w n beef – beef
southern swiss dairy - milk
decim a l pl ac e fa rm, m a n y fo ld fa rm, s w ee t g r a s s da iry, nature’s harmony - chee s e s
ri v erv ie w fa rms - heritag e po rk
the s pot t ed t rot t er – cured me at s
the turnip t ruc k – s e a s on a l pro duc e
w hit e oa k pa s ture s – eg g s
Due to the seasonal, local and ecological nature of our ingredients, some products may not always be available. Consuming raw or undercooked foods such as meat, poultry,
eggs or seafood may cause serious illness. If you have a food allergy, please notify the cashier when ordering. Bellina Alimentari cannot be responsible for any injury, loss or
damage claimed by any guest with a food and/or beverage allergy who consumes our food and/or beverage, regardless of the circumstances.