GLCCNV August 3rd, 2016 Buca di Beppo Excalibur Antipasto
Transcript
GLCCNV August 3rd, 2016 Buca di Beppo Excalibur Antipasto
GLCCNV August 3rd, 2016 Buca di Beppo Excalibur Antipasto Prosciutto Stuffed Mushroom Mini Mozzarella Caprese Mini Bruschetta Insalate Apple Gorgonzola Salad Mixed Green Salad Entree A Trio Of: Chicken Parmigiana Chicken Limone Chicken Marsala Served with Italian Broccoli Romano and Rosemary Potatoes Dessert Mini Tiramisu Mini Cannoli Beverages Unlimited soft drinks, iced tea and coffee *Eggplant Parmigiana served as Vegetarian Option **Roasted Eggplant with Spinach, Mushrooms, Tomatoes and Garlic served as Vegan/Gluten Free Option
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