Pear and gorgonzola “Tortellacci”

Pear and gorgonzola “Tortellacci”
Regional Fillings
Codice
ProductProdotto
code
EAN
EAN
RAV217
8005562004307
Peso netto:
Net weight:
200g
Shelf life (gg)
Shelf life (gg):
40
Pezziper
perbox:
cartone:
Item
6
Pallet:
Pallet:
336 pz. (56 crt)
RAV417
Product code
EAN
8005562003706
Net weight:
400g
Shelf life (gg):
40
Item per box:
6
336 pz. (56 crt)
Pallet:
RAV017
Product code
EAN
8005562002914
Net weight:
1kg
Shelf life (gg):
40
Item per box:
Pallet:
4
224 pz. (56 crt)
Ingredients:
Suggestion:
Dough ingredients: DURUM WHEAT SEMOLINA, pasteurized EGGS 20%,
water.With powdered spinach in varying proportions if the pasta is
green. Filling ingredients: fresh RICOTTA CHEESE made with Italian
MILK (MILK serum, weigh, salt), rehydrated pears (30% of filling, 15%
of product), P.D.O. GORGONZOLA CHEESE (MILK, weigh, salt, (16% of
filling, 8% of total), fresh EGG WHITE, P.D.O. GRANA PADANO CHEESE
- Parmesan type (MILK, weigh, salt, lysozyme: egg protein),
BREADCRUMBS, WHEAT starch, potato micro flakes, corn starch
powdered MILK serum, non-hydrogenated vegetable shortening,
vegetable fiber, powdered whole MILK, natural flavoring, salt.
A savory choice for those who love
combinations of contrasting tastes. Season
'tortellacci' with a blue cheese, or light
butter, sauce to preserve its original taste.
Tocai del Collio white wine makes the perfect
wine match.
Cooking time: 7 minutes.
Cook Time: 7 min
RAVSAN 1_0 EN
Nutrition declaration (100 g)
Energy
250 KCAL - 1056 Kj
Protein
9,60%
Carbohydrate
42,13%
Fat
4,70%
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