Italian Wine Week in New York programme

Join hundreds of importers, wholesalers, retail chain buyers,
restaurateurs and other key wine industry professionals; meet
and greet over 300 Italian vintners, including producers
delegations from Apulia, Calabria, Tuscany and Veneto, plus all
major importers of Italian wines. Taste and compare hundreds of
Italian wine brands - Meet & Greet new Italian vintners seeking
to enter the U.S. market.
VINO 2O10
After a very successful first edition in 2009,
The Italian Trade Commission-ICE, in
cooperation with the Regional Governments of
Apulia, Calabria, Tuscany and Veneto is pleased
to bring back VINO, the annual industry
convention of Italian wine in America.
Organized under the auspices of the Italian
Ministry of Economic Development, Ministry of
Agricultural Policies and with the participation
of Buonitalia and Vinitaly, the event is scheduled
for February 2-6, 2010 in New York City.
VINO 2010-Italian Wine Week in New York,
will kick off with a three day conference at the
Waldorf Astoria Hotel in midtown Manhattan,
culminating in a grand wine tasting involving
hundreds of vintners form Italy and all major
U.S. importers of Italian wines.
All events taking place during VINO 2010,
will be open exclusively to wine and food
professionals, including wine importers,
wholesalers, distributors, educators and
journalists nationwide. During this week long
symposium the organizers will host a series of
educational seminars and grand tastings with the
attendance of renowned wine experts,
presenting the wines of over 300 Italian wine
producers from all regions of Italy.
Some of the country’s most knowledgeable
wine industry leaders will be involved in
moderating seminars, tastings and discussions
covering a wide range of topics. These include
such well known names as: Alfonso Cevola,
Anthony Dias Blue, Anthony Giglio, Bill
Nesto,Bobby Stuckey,Charles Scicolone, David
Glancy, David Rosengarten, Karen MacNeil,
Michael Apstein, Michael Weiss, Piero
Selvaggio, Ray Isle, Ronn Wiegand and others.
Partnering in the event will also be a good
number of Italy’s regional agricultural
promotion organizations. Among these, of
paramount importance, to the success of the
event, is the support garnered by the presence of
producers’ delegations from the regions of
Apulia, Calabria, Toscana and Veneto, as well as
a contingent of 50 of the leading US importers of
Italian Wines who will be showcasing their
Italian portfolios.
VINO2010 will try to build upon what was
already started during the 2009 edition and bring
into play many new synergies between Italian
wine organizations and vintners that have joined
efforts with the Italian Trade Commission-ICE
this year. In addition to the participation by the
regional wine promotional organizations,
BUONITALIA and Vinitaly lead the way of
other sponsorships, which include important
consortia of producers such as those of Chianti
Classico, Prosecco Conegliano Valdobbiadene
Superiore, Brunello di Montalcino and Vino
Nobile di Montepulciano. Working with these
partners and others, the Italian Trade
Commission-ICE has designed a program for
2010 that strives to bring together different
interests within the Italian wine business and
overall raise greater awareness for Italy’s range
of wines and their true marketing potential. The
event, national in scope, will strive to serve US
wine buyers by introducing them to an
interesting mix of Italy’s best produces and by
previewing new wines early on in the year, even
before some of them are commercially released
and presented at Vinitaly, Italy’s most important
and time tested wine exposition.
Also participating in VINO 2010 will be the
presence of other regional promotional
organizations, including the marketing arms of
PromoSiena (Tuscany); the Chambers of
Commerce of Udine(Friuli Venezia Giulia) and
Nuoro(Sardinia); as well as AS.CO.VI.LO and
PROMOS, the promotional organizations that
will be presenting the Pinot Nero varietal wines
from Lombardy’s famed Oltrepò Pavese district.
Highlights of VINO 2010 will certainly be the
three days of meetings and seminars outlined in
the program that follows, including, the “Italian
Wine Masters” grand tasting on February 4th at
the Waldorf Astoria Hotel, and the “Italian Wine
Exchange” grand tasting, to be held the
following day at the Hilton New York. This last
event alone, will feature over 300 vintners from
Italy, and just by itself, will constitute the
greatest Italian wine tasting event ever staged
outside of Italy.
Other things interest within the program
include:
Press conferences;
Interesting themed discussion panels;
“Meet & Greet” events for new producers;
Retail store promotions at key New York City
locations;
Receptions, dinners and more…
See you at VINO 2010
ITALIAN WINES. THE QUALITY OF LIFE.
The Biggest Italian Wine Event Ever
Held Outside of Italy.
New York City
February 2-6, 2010
Join hundreds of importers, wholesalers, retail chain buyers,
restaurateurs and other key wine industry professionals;
meet and greet over 300 Italian vintners, including producers
delegations from Apulia, Calabria, Tuscany and Veneto, plus
all major importers of Italian wines. Taste and compare
hundreds of Italian wine brands - Meet & Greet new Italian
vintners seeking to enter the U.S. market.
REGISTRATION TO ALL SEMINAR SESSIONS AND OTHER
EVENTS WILL ONLY BE POSSIBLE ON-LINE AT
www.italianmade.com/vino2010
R.S.V.P. by January 25, 2009:
www.italianmade.com/vino2010
For information, please call 1-888-946-3010
(This phone line does not take reservations)
ALL PROGRAMS ARE RESERVED TO QUALIFIED MEMBERS OF THE WINE
INDUSTRY, WINE PRESS AND EDUCATORS.
ADMISSION IS ON A FIRST COME FIRST SERVED BASIS.
No one under 21 years of age will be admitted
Meet the Presenters & Moderators of Vino 2010
Seminars Tastings and Presentations:
Alfonso Cevola
Director, Italian Portfolio Glazers Distributing Company,
Farmers Branch, Texas
Anthony Dias Blue
Blue Lifestyle Correspondent; WCBS Radio; Editor in Chief The
Tasting Panel Magazine and Wine writer, Los Angeles, California
Anthony Giglio
Author Food & Wine Magazine Wine Guide 2010;
Wine Columnist La Cucina Italiana, New York City
Bill Nesto
Master of Wine,
Milton, Massachusetts
Bobby Stuckey
M.S. Frasca Food & Wine Restaurant,
Boulder, Colorado
Charles Scicolone
Author and Wine Journalist,
New York City
David Glancy
M.S. Sommelier /Wine Consultant,
San Francisco, California
David Rosengarten
Wine and food journalist, author and
television personality, New York
Karen MacNeil
Chairman of the Rudd Center for Professional Wine Studies , the Culinary
Institute of America, Greystone; Author, The Wine Bible; Wine Writer,
St. Helena, California
Michael Apstein
WineReviewOnLine.com; Contributing wine writer
San Francisco Chronicle, Boston, Massachusetts
Michael Weiss
Professor in Wine Studies, The Culinary Institute of America at
Hyde Park, New York
Piero Selvaggio
Owner Valentino Restaurant,
Santa Monica California and Las Vegas, Nevada
Ray Isle
Senior Wine Editor at Food & Wine Magazine
New York City
Ronn Wiegand
M.W./ M.S.; Restaurant Wine Newsletter
Napa , California
VINO 2O10 - Italian Wine Week
Program of Events and Seminars:
DAY 1
TUESDAY, February 2nd
Evening: Out-of-town speakers and invited buyers arrive.
Hotel Check-in at: Waldorf Astoria Hotel, New York City
DAY 2
WEDNESDAY, February 3rd
Location: Waldorf Astoria Hotel, New York City
10:00 AM - All Day
FINAL REGISTRATION / CHECK-IN by out-of-town speakers and invited buyers.
11:00 AM
Room: Empire Room (off the ground floor lobby)
INAUGURAL PRESS CONFERENCE
Italian Trade Commission-ICE, Buonitalia and Vinitaly, present VINO 2010 – Italian Wine
Week in New York.
12:00 NOON
Room: Hilton Room (off the ground floor lobby)
VINITALY PRESS CONFERENCE AND LUNCHEON
Vinitaly, Buonitalia and the Italian Trade Commission-ICE, present VINITALY Italy’s most
important and time tested wine exposition - Wine themed luncheon to follow
2:00 PM
Seminar # 1
SESSION 1
Room: Starlight Roof NORTH (18th floor)
Guided Tasting: “Venetian Native Grape Varieties”
Moderator: Michael Apstein
Panelists: Bartolomeo da Breganze; Cantina di Soave; Guerrieri Rizzardi; La Capuccina;
Vaona Odino; Corte Antica; Masottina; Monte del Frà; Ornella Molon; Vignalta; Moletto
Description: Native wine grape varieties (vitigni autoctoni) from the Veneto yield some of
Italy’s most popular classic wines, from the elegance and vibrancy of sparkling Prosecco to the
depth and majesty of Corvina-based Amarone della Valpolicella, one of Italy’s very greatest
wines. This seminar will present a range of varieties and wine styles, with commentary by a
number of eminent Veneto producers.
Sponsor organizations: Veneto Region; Italian Trade Commission-ICE
Seminar # 2
Room: Starlight Roof CENTER (18th floor)
Guided tasting: “Oltrepò Pavese Pinot Nero: A Bevvy of Great Value Wines”
Moderator: Bill Nesto
Panelists: Cantine Montagna; Terre D’Oltrepò; San Giorgio; Conte Vistarino; Tenuta
Mazzolino.
Description: Did you know that Oltrepò Pavese produces more Pinot Nero (Pinot Noir) than
any other quality wine region in Italy? Here, Pinot Nero yields distinctive table wines (both red
and rosé), as well as excellent metodo classico sparkling wines. In this seminar, five red and
five sparkling wines will be tasted, wines that show the wide range of excellent, value-oriented
Pinot Neros from this esteemed district.
Sponsor organizations: Consorzio Tutela Vini Oltrepò Pavese; Italian Trade Commission-ICE
Seminar # 3
Room: Starlight Roof SOUTH (18th floor)
Guided Tasting: “Gaglioppo the Great: The New Generation of Southern Reds”
Moderator: Alfonso Cevola
Panelists: Ceraudo; Fratelli Zagarella; Criserà; DuCropio; Feudo dei Sanseverino; Val Di Neto;
Ippolito1845; Colacino; Senatore Vini; l’Acino; Enotria.
Description: The red wines of southern Italy have garnered widespread publicity in recent
years and deservedly so. Significant investments in viticultural and winemaking practices have
yielded more distinctive, high quality wines than ever--few of which have shown such
remarkable success as Calabria's own Gaglioppo. This seminar will present a range of
Gaglioppo-based wines from esteemed Calabrian producers, several of whom will be present.
Sponsor organizations: Calabria Region; Italian Trade Commission-ICE
Seminar # 4
Room: Metropolitan Suite (18th floor)
Presentation: “Transparency, Traceability and Wine: The Italian System of
Guaranteeing Authenticity of Origin of the Grapes Back to the Source”
Moderator: Michael Weiss
Panelists: Attilio Scienza, Professor of enology and wine expert; G. Ricci Cubastro, oenologist,
President of FEDERDOC; Giuseppe Martelli, President of the Comitato Nazionale Vini; and
others.
Description: Italy's appellation of origin system is one of the most detailed and complex in the
world. Although abuses still occur, new measures are being adopted to ensure that Italy's
precious denominazione di origine wines are produced where, how, and utilizing the varieties
they are legally required to.
Sponsor organizations: Italian Trade Commission-ICE; FEDERDOC.
5:00 / 7:00 PM Location: Empire Room (off the ground floor lobby)
INAUGURAL WINE TASTING RECEPTION
“Prosecco and Oltrepò Pavese: Unique Expressions of Italian Sparkling Wines ”
Sponsor organizations: Italian Trade Commission-ICE; Consorzio Conegliano Valdobbiadene Prosecco
Superiore; Consorzio Tutela Vini Oltrepò Pavese
7:00 PM
VINO 2010 “WELCOME DINNER”
Invited buyers will receive vouchers for dinner at one of the following restaurants:
Dinner: “Buyers’ Dinner”
Hosts: Buonitalia; Vinitaly; Italian Trade Commission-ICE
Location: Del Posto Ristorante - 85 Tenth Avenue, New York City
Dinner: “Friulano Dinner”
Hosts: Chamber of Commerce of Udine (Friuli Venezia Giulia); Italian Trade Commission-ICE
Location: Le Cirque - 58 Beacon Court, New York City
DAY 3
THURSDAY, FEBRUARY 4th
Location: Waldorf Astoria Hotel, New York City
8:30 AM
Room: Empire Room (off the ground floor lobby)
Breakfast Presentation:
“The 2009 Harvest in Italy: The World Outlook for Italian Wine”
Moderator: Ray Isle
Panelists: Giuseppe Martelli, President Assoenologi and President of the Comitato Nazionale
Vini; Laura DePasquale MS, Palm Bay Imports; and others
Description: What does the harvest of 2009 augur in terms of quality and quantity for the
wines of Italy? In this difficult market, where will the bright spots be in 2010 for Italian wines?
What wines will face the greatest challenges in the year ahead--and how can these challenges
be overcome? This seminar will provide an overview of the entire Italian wine market, with a
focus on exports.
Sponsor organizations: Italian Trade Commission-ICE; ASSOENOLOGI
9:00 AM
Room: Hilton Room (off the ground floor lobby)
Press Conference: “The Italian Wine Masters”
Directors and/or Presidents of each consortia will discuss the creation the Italian Wine Masters
Program through the collaboration by the groups of vintners that they represent.
Sponsor organizations: Consorzi - Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano and
Consorzio Conegliano Valdobbiadene Prosecco Superiore; Italian Trade Commission-ICE
10:00 AM
Seminar # 5
SESSION 2
Room: Starlight Roof NORTH (18th floor)
Guided tasting: “The Evolution of Prosecco”
Presenter: Anthony Giglio
Description: The history of Prosecco from DOC to DOCG status. A journey through the region
of Conegliano-Valdobbiadene, home of the only producers designated with the DOCG status
for Proscecco by the Italian Government. This seminar will include discussion on grapes grown
within the designated production zone, subzonal differences, and some of the different styles
of Prosecco currently made, including the very limited production of Cartizze.
Sponsor organizations: Consorzio Conegliano Valdobbiadene Prosecco Superiore; The Italian Wine Masters;
Italian Trade Commission-ICE.
(To be repeated at: 2:00 PM )
Seminar # 6
Room: Metropolitan Suite (18th floor)
Guided Tasting: “Cannonau: Sardinia’s Noble Red”
Moderator: David Glancy
Panelists: Giuseppe Gabbas; Cantina del Mandrolisai; Cantina Dorgali; Giuseppe Sedilesu
Description: Few people realize that some of the world's best Grenache-based wines are
produced in Sardinia. This seminar will focus on practices that are improving the reputation of
this island's noblest wine, and on the producers who are making them. A range of fine
Cannonau-based wines will be tasted.
Sponsor organizations: Sardinia Region; Italian Trade Commission-ICE
Seminar # 7
Room: Louis XIV Suite (4th floor)
Presentation: “Virtual Vino, Millenials and Social Media DECANTED!”
Moderator: Anthony Dias Blue
Panelists: Doug Cook, Director of Search at TWITTER; Alder Yarrow, Vinography; Susannah
Gold, Avvinare/ Vigneto Communications; Steve Raye, Managing Partner, Brand Action Team;
Susanna Crociani, Azienda Agricola Crociani, Montepulciano (Siena).
Description: From blogs to Twitter, the internet is abuzz with new tools and techniques for
targeting wine consumers. A lively discussion about social media, the Millenial Effect,
technology's seductive appeal, and its growing role in reaching, informing, entertaining
tomorrow's Italian wine drinking customers.
Sponsor organizations: PromoSiena; Italian Trade Commission-ICE
11:30 AM / 2:00 PM
Room: Hilton and Empire Rooms (off the ground floor lobby)
“MEET & GREET THE VINTNERS”
Wine tasting and Luncheon (Invited buyers, bloggers and press )
Tasting of Italian wines never previously imported in the U.S.A.
Sponsor organization: Italian Trade Commission-ICE
11:00 AM / 6:00 PM
Room: Grand Ballroom; East and West Foyers
“THE ITALIAN WINE MASTERS GRAND TASTING: TUSCANY & PROSECCO”
The consortia representing producers of Brunello di Montalcino, Chianti Classico, Vino Nobile
di Montepulciano and Conegliano Valdobbiadene Prosecco Superiore, will stage a grand
tasting with the participation of over 140 of their member wineries. Admission is open to
importers, wholesalers, retail buyers, restaurateurs, and other professionals in the wine
industry.
Sponsor organizations: Consorzi - Brunello di Montalcino, Chianti Classico; Conegliano Valdobbiadene
Prosecco Superiore; and Vino Nobile di Montepulciano; The Italian Wine Masters and Italian Trade
Commission-ICE
12:00 NOON
Seminar # 8
SESSION 3
Room: Starlight Roof SOUTH (18th floor)
Guided Blind Tasting: “Terroir: Diversity and complexity of Brunello di
Montalcino, Chianti Classico and Vino Nobile di Montepulciano”
Presenter: Anthony Giglio
Description: A look at three of Tuscany's most famous winegrowing appellations: Brunello di
Montalcino, Chianti Classico, and Vino Nobile di Montepulciano, and the common thread that
ties them together, Sangiovese.
Sponsor organizations: Consorzi - Brunello di Montalcino, Chianti Classico and Vino Nobile di Montepulciano;
The Italian Wine Masters; Italian Trade Commission-ICE
(To be repeated at: 3:30 PM)
Seminar # 9
Room: Starlight Roof CENTER (18th floor)
Presentation: “Italian-American Food …Why DON’T it get NO Respect? ”
Moderator: David Rosengarten
Panelists: Lou Di Palo, Di Palo Fine Foods, New York City; Tony May, Owner SD 26 New
York; Michael Batterberry, Editor in Chief and Publisher, Food Arts Magazine; Piero
Selvaggio, Owner Valentino Restaurant, Santa Monica California and Las Vegas, Nevada
Description: Waves of southern Italian immigrants reached US shores around 1900, mostly
through Naples. They adapted, and fashioned the food of their homeland into a delicious "new"
cuisine on American soil, one of Italy's greatest regional cuisines! It's just that the "region" is
a little far from Rome—and just don’t get no respect! Why not?
Sponsor organization: Italian Trade Commission-ICE
2:00 PM
Repeat of Seminar # 5
Room: Starlight Roof NORTH (18th floor)
Guided tasting: “The Evolution of Prosecco”
3: 30 PM
Repeat of Seminar # 8
Room: Starlight Roof SOUTH (18th floor)
Guided Blind Tasting: “Terroir: Diversity and complexity of Brunello di
Montalcino, Chianti Classico and Vino Nobile di Montepulciano”
7:00 /10:00 PM
“REGIONAL WINE DINNERS” Series of wine maker dinners for invited buyers and press
REGIONE APULIA
Room: Park Avenue Center North (4th floor)
Guest chef: Nicola Marzovillo, I Trulli
Wine Ambassador: Tom Maresca, Wine journalist and Author
REGIONE CALABRIA
Room: Conrad Suite (4th floor)
Guest chef: Vito Gnazzo, Il Gattopardo
Wine Ambassador: Jesse Salazar; Union Square Wines & Spirits
REGIONE TOSCANA
Room: Louis XVI (4th floor)
Guest chef: Cesare Casella, Salumeria Rosi
Wine Ambassador: Joshua Wesson, Best Cellars at A&P.
REGIONE VENETO
Room: Hilton Room (off main lobby)
Guest chef: Odette Fada, SD 26 Restaurant
Wine Ambassador: Ed Mc Carthy, Co-Author Wines For Dummies; wine journalist
Sponsor organizations: Regions of Apulia, Calabria, Tuscany, Veneto and Italian Trade Commission-ICE
DAY 4
FRIDAY, FEBRUARY 5TH
Location: Hilton New York, 1335 Avenue of the Americas, New York City
8:00 AM / All Day
EXHIBITOR REGISTRATION
Italian Exhibitors pick up their badges, kits and find out location of their exhibit station
8:30 AM
Room: Murray Hill Suite (2nd floor)
Breakfast and presentation:
“On Premise: Is it still the National Brand Building Machine”
Moderator: Ronn Wiegand
Panelists: David Francke, General Manager, Folio Wine Partners; Fred Tibbitts, Jr President,
Fred Tibbitts & Associates, Inc.; Marilyn Vogel, National Accounts, Banfi Vintners; Dan
Hoffman, Marriott Hotels.
Description: The recession has had a significant impact on wine sales in restaurants. Has it
also changed how national wine brands are marketed and sold in restaurants? This seminar will
assess the current and upcoming “wine brand landscape” in USA restaurants.
Sponsor organization: Italian Trade Commission -ICE
10:00 AM
SESSION 4
Seminar # 10
Location: Waldorf Astoria Hotel, New York City
Room: Starlight Roof NORTH (18th floor)
Guided Tasting:
“Tuscany’s Etruscan Coastline: Bolgheri and Morellino di Scansano ”
Moderator: Piero Selvaggio
Panelists: Giorgio Meletti; Le Fornacelle; Batzella;Conduzione e Miglioramenti Fondiari;
Gigliola Trambusti; Guado al Melo; Villa Patrizia; Motta Az.Agraria; Celestina Fè; Luigi
Cecchi; Il Palagio; Mantellassi
Description: Few fine wine regions in the world are as dynamic as Tuscany's Maremma, which
has seen an explosion of new producers and vineyards in the past 20 years. In particular, the
wines of Bolgheri and Morellino di Scansano have skyrocketed in quality and reputation, and
now are considered among Italy's best. This seminar will present wines that reflect the current
state of both denominazione, along with several of the producers who make them.
Sponsor organizations: Tuscany Region; Italian Trade Commission-ICE
Seminar # 11
Room: Starlight Roof CENTER (18th floor)
Presentation:
“Luxury Wine…How To Help It Survive in the New Age of Austerity”
Moderator: Karen MacNeil
Panelists: Barbara Insel, Stonebridge Research Group; Dan Berger, Journalist, Vintage Wine
Experiences; Sergio Esposito, Owner Italian Wine Merchants, New York; Joshua Wesson,
Senior Beverage Director, Wine, Beer and Spirits, Best Cellars/The Great Atlantic & Pacific
Tea Company
Description: The economic downturn slowed the sale of higher priced wines in the USA, as
many wine drinkers simply traded down in their wine purchases. But what happens when the
recession truly ends? Will the old spending habits return? What if they don't? What if the 'new
$100 wine' actually sells for $50 (or less)--what then? How will so-called 'luxury wines'
survive in the new age of austerity?
Sponsor organization: Italian Trade Commission-ICE
Seminar # 12
Room: Starlight Roof SOUTH (18th floor)
Presentation: “The Remarkable Wines of Apulia”
Moderator: Charles Scicolone
Panelists: Schinosa; Alberto Longo; Tormaresca; Agrinatura; Feudi di Guagnano; Pasquale
Petrera; Angelini; Vallone; Valle dell’Asso; Cantina Sociale Barletta; Diomede; Feudi di San
Marzano
Description: Puglia is a prodigious wine region that now offers both more consistent wine
values and higher quality wines with unique, distinctive character than ever before. In this
seminar, we will taste several exciting wines from Puglia, presented by leading wine producers,
and discuss reasons for the region's steadily improving wines.
Sponsor organizations: Apulia Region; Italian Trade Commission-ICE
Seminar # 13
Room: Metropolitan Suite (18th floor)
Presentation: “Noble Wines of Friuli Venezia Giulia: The Heritage of Modern
Friulano”
Moderator: Bobby Stuckey
Panelists: Aquila del Torre; Bidoli; Blason Giovanni; Cantarutti; Collutta; Conte Attims;
Poggiobello Tenuta di Blasig; Zaglia; Zorzettig
Description: Friulano is Friuli's leading white wine; the variety covers more vineyard acreage
here than any other white variety. But Friulano is anything but a straightforward wine; it can
be fragrant and crisp or powerful and rich, and everything in-between. In this seminar, a range
of Friulanos will be presented by several noted Friulano producers.
Sponsor organizations: Chamber of Commerce of Udine(Friuli Venezia Giulia); Italian Trade Commission-ICE
12:00 NOON / 7:00 PM
Location: Hilton New York 1335 Avenue of the Americas, New York City
Rooms: Grand Ballroom, Trianon Ballroom and Mercury Ballroom
Suites (3rd floor)
VINO 2010 - ITALIAN WINE EXCHANGE GRAND TASTING
Grand tasting of Italian wines featuring wine producers from all over Italy. Become acquainted
with over 300 Italian wine producers, “Meet & Greet” new companies interested in entering
the U.S. market, visit the Italian portfolios of hundreds of US importers of Italian wines. Join
hundreds of industry opinion leaders and key wine industry personnel as they taste and
compare the best selection of Italian wines anywhere in America under one roof.
Sponsor organization: Italian Trade Commission-ICE
DAY 5
SATURDAY, FEBRUARY 6th
10:00 AM
Location: Waldorf Astoria Hotel, New York City
Buyers and delegates depart
33 East 67t h Street, NewYork, NY 10065-5949