secondi - trattoriabianca

THE RAW BAR
OYSTERS
venetian ginger vinaigrette
East Coast 6/12 12/22
West Coast 6/15 12/28
MANILA CLAMS
6/9 12/16
LOCAL LITTLENECKS
6/5 12/9
POACHED JUMBO SHRIMP
arrabbiata red sauce 3/9 6/15
PRIMI Whole wheat or gluten-free pastas are available.
Tagliatelle Bolognese beef and pork ragu, grana padano 19
PICCOLO PIATTI
HOMEMADE GIARDINIERA 6
OLIVES MARINATED IN LEMON, BAY AND CHILE 5
CAPONATA SICILIANA AND FRESH MOZZARELLA 8
DUCK & SAUSAGE MEATBALLS in tomato sugo 5/8
SALUMI E FORMAGGI
Selection of Italian meats & cheeses,
tomato-rubbed focaccia 9 /12
Pappardelle sauce of short ribs braised in Barolo, gorgonzola 20
Spaghetti Carbonara crushed peppercorns, pancetta, egg, two cheeses 18
Bucatini all’Amatriciana guanciale, tomato, hot pepper, pecorino 18
Rigatoni alla Norma eggplant, San Marzano tomatoes, chilies, basil, ricotta salata 18
Squid ink linguine, shrimp, clams, scallops, burst tomatoes, sea urchin butter
24
SHRIMP SCAMPI on polenta with asparagus 12
PIZZA NAPOLITANA
Risotto of Wild Mushrooms white wine, pears, anise, parmigiano 19
MARGHERITA
San Marzano tomatoes, mozzarella fior di latte,
basil, oregano 16
Ravioli di Zucca celery root, arugula, herbed brown butter 17.50
Tortellini Gratinati cream, mushrooms, taleggio, tomato, parmigiano crust 18
PROSCIUTTO SAN DANIELE
mozzarella, melted onions, arugula 19
CALABRESE
hot capicola, San Marzano tomatoes,
smoked mozzarella, guanciale 18
THE BIANCA
ricotta, taleggio, mozzarella, pecorino, potatoes,
rosemary, garlic 19 add pepperoni or prosciutto 2
SECONDI
Branzino fennel-dusted and roasted with red peppers, and capers, with grilled squash
and red wine sauce 26
Brodetto squid, shrimp, clams and our daily fish braised with San Marzano tomatoes, white wine,
basil, chiles in a deep bowl with cavatelli 28
Classic Chicken Parm or Chicken Piccata side of spaghetti marinara 19
ANTIPASTI
MOZZARELLA DI BUFALA heirloom
tomatoes, basil, aged balsamico 13
BURRATA roasted peppers, shaved fennel,
focaccia, evoo 14
FIELD GREENS and fresh herbs in a
crisp parmesan basket 8/10.50
BIANCA’S GARLIC BREAD
smothered with gorgonzola
sauce and grappa 8
CAESAR SALAD
focaccia croutons 7.75 /10
with grilled shrimp 19
with grilled chicken 17
INSALATE DI MARE
shrimp, calamari, clams, fresh fish
in whole-lemon vinaigrette,
white beans with sage, avocado 16
Rotisserie Chicken slow roasted with herbs, warm "panzanella" salad with currants
and pine nuts, pan drippings 25
Veal Saltimbocca prosciutto and sage, garlic-sautéed spinach 26
Salmon Saltimbocca sage, pancetta vinaigrette, lemon-butter gnocchi 24
Braised Lamb Shank on soft gorgonzola polenta, rich vegetable pan juices, horseradish gremolata 23
Grilled Hampshire Pork Chop spicy ‘nduja, sweet-sour cipollini 22
Prime New York Strip Steak Tuscan style, olive oil, vintage balsamic vinegar,
olive oil mashed potatoes 38
Filet Mignon herbed marrow butter, parmesan potato wedges 32
add Bianca’s melting gorgonzola sauce to your steak 2
LA VERDURE
ESCAROLE-CHICORY SALAD
poached egg & pork belly vinaigrette,
topped with fried oysters 19
Served family-style for the table
asparagus, zucchini, celery root puree,
broccoli rabe, portabellos and other seasonal
vegetables, salsa verde of herbs, capers and
extra-virgin olive oil 22
as a main course for one 16
BEEF CARPACCIO
arugula, grana padano, white truffle oil 12
ROASTED BEET CARPACCIO
goat cheese, fennel, toasted pistachio,
pear, arugula 9
ZUPPA DI VERDURE
pasta e fagioli, grana padano, evoo 5/8
Wild mushrooms garlic, white wine 10
Asparagus glazed with parmesan cheese 8
Parmesan potato wedges 7
Sauteed carrots & parsnips in rosemary 6
Broccoli di rape pepper flakes 8
Soft polenta with gorgonzola 7
Olive oil mashed potatoes 7
CALAMARI FRITTI
vinegar peppers, puttanesca sauce 10/14.50
SEAFOOD FRITTO MISTO
semolina crusted clams, oysters,
calamari & shrimp, lemon 11/17
Executive Chef, Julian Clauss Ehlers