Wine

Transcript

Wine

Wine&
Trentino:
Taste of Dolomites
NEW
YORK
6 – 12 may 2013
TH
TH
THE PURE AIR OF THE DOLOMITES AND HIGH-ALTITUDE VINE GROWING ARE THE DISTINGUISHING FEATURES
OF WINE PRODUCTION IN TRENTINO, ONCE THE WINE “RESERVE” OF THE AUSTRO-HUNGARIAN EMPIRE.
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Wine and Mountains\ New York 2013
Wine and mountains
a MIX SPECIFIC TO TRENTINO
Prestigious research explains the virtuous link between the mountains and vine
growing, placing latitude and height above sea level as the necessary parameters for
the location of the “perfect” vineyard. Trentino’s position, as the most northern region
of Italy, and its entirely mountainous terrain, with 80% of its surface area at an altitude
of over 600m, make it a unique environment for wine production, giving wine special
flavours and fragrances characterised by freshness and genuineness, and a close link
with the area.
The agricultural sector of Trentino is deeply influenced by the physical characteristics of
the region. The special microclimates of Lake Garda, with olive trees the furthest north
in Europe that produce excellent oil, and those of the Dolomite valleys are the unique
ingredients for wine production. With over 10,000 hectares of vineyards divided into
over 80,000 lots and a production of 1,200,000 quintals of grapes, transformed into
about 800,000 hectolitres, this region is the most important wine producing mountain
area (according to the EU classification) in Italy and Europe. This tradition has continued
for centuries, since the Trentino region, once part of the Tyrol province, was the leading
supplier of grapes to the Austro-Hungarian Empire. In this land, borderland culture has
led to high quality combinations, including Chardonnay and Müller Thurgau.
Today, over 90% of the vine-covered surface is dedicated to producing D.O.C. wines,
one of the highest percentages in Italy. Here 39% of the vineyards are located in the
lower valleys, 41% in the hills and 20% in the mountains. White grapes represent 68%
of production, red grapes the remaining 32%. One of the leading wine producers in
Trentino is Trentodoc, with its “Metodo Classico” sparkling wine of the mountains. Today, the Italian market absorbs about 90% of its production while the remaining 10%
is exported to other European and non-European countries. Still native wines, characteristic of the region, also make an important and valid contribution. The treasure
that preserves the most important and prestigious vintages is the Enoteca Provinciale
at Palazzo Roccabruna, a noble 16th century palace in the historic centre of Trento.
Here, you can take a tour to discover the characteristic wines of the region, including
Nosiola, Müller Thurgau, Marzemino, Teroldego Rotaliano and Vino Santo, all strictly
D.O.C. wines of Trentino.
Last but not least there is grappa: 3 main varieties include grappa obtained from
aromatic grapes, grappa intended for ageing and grappa obtained from mixed grape
pomace. The Istituto di Tutela della Grappa (Grappa Protection Institute) of Trentino,
recognised by its trident symbol, was established in 1960 to promote grappa and guarantee its quality. Today, it has 29 member producers out of a total of 130 in Italy; of
these, 21 are distillers and represent almost the entire production of the region. High
quality grappa is obtained from Müller Thurgau, Marzemino, Nosiola and Teroldego
Rotaliano grape pomace, using the batch bain-marie distillation method. This very
long method, originating in Trentino, requires patience and commitment. Time leads
to quality.
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AZIENDA AGRICOLA
C E S C O N I
AZIENDA AGRICOLA CESCONI, S.S. di Cesconi Paolo e figli,
Via Marconi 39 Pressano di Lavis TRENTO - ITALY
T. +39 0461.240355 F. +39 0461.243731
[email protected] - www.cesconi.it
Az. Cesconi our disposition for viticulture and winemaking is
primeval, almost subconscious. Yet it is precise, sound. Built on
practical experience, reinforced by hope, confirmed by success.
For wine is not the fruit of chance. It is the magic concurrence of a
series of actions that follow the rhythm of the climate – and thus
time – rooted in the earth, strengthened by man’s will. Unfading,
unparalleled elements. The Cesconi family possesses the strength
of patience. And the experience of the strong. Confirmed vintners,
producing wine as far back as 1751, when wine was a balm for
the seemingly hopeless exertions of hard work. Favourable harvests, encouraging signs, letting time take its course. Interpreting
the climate – the vineyards exposed to the sun and brushed by
the wind blowing from Lake Garda that can be thought to connect
the two distant areas: the lower Sarca area to the hills above Pressano and Lavis, the breeze tamed by the Brenta Dolomites and the
Paganella – and adapting the land. Where the new generation of
the Cesconi family now work with renewed enthusiasm. Respecting our ancestors’ temperament. So, you will find the vineyards
next to the new winery, on the slope facing the Valle di Cembra,
neat and precise vine-rows embedded in the landscape protected
by the Paganella – a mountain that is the symbol of Trentino’s
multi-faceted nature making it a land suited for viticulture and
winemaking. And then – respecting the individual environmental features and the family’s carefully considered agronomic choices – the Dro vineyard rows, in the Valle dei Laghi, tempered by
the Garda Lake nearby and connected symbolically to Pressano
OLIVAR
Made from:
Pinot Bianco, Chardonnay, Pinot Grigio
VINEYARD LOCATION
This wine is fruit of those vineyards on the hill of
Pressano that consistently yield the best quality
grapes. The vineyards are south-west facing and at an
altitude of 300 metres above sea level. The soils are
fairly deep with a high mineral content derived from
the high degree of bedrock fragmentation; this
bedrock originates from marine deposits dating back
to 240 million years ago.
VINEYARDS
The vines are guyot- and pergola-trained with a
density of 7,000 and 4,000 vines per hectare
respectively.
WINEMAKING
The grapes are picked and fermented separately in
large oak casks and French oak barriques where they
remain for 8 months; the final blend is assembled in
the spring following the harvest.
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PLETTER
TASTING NOTES
Straw yellow in colour with gold-green nuances. It is
a wine of great structure whose strength is its
2 the palate offers all the mineral richness
elegance;
typical of Pressano soils with a marked persistence
MORATEL
and savoury
character. The nose is extremely varied
with notes of peach, fig, apricots to which are added
VIGNETI DELLE
the floral Appellation:
nuances of IGT
elderberry
and aDOLOMITI
mineral edge.
REDaging
WINE
Olivar hasType:
a great
potential and will develop in
balance and
complexity
time.LAGREIN, TEROLDEGO
Cultivar:
MERLOT,with
CABERNET,
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VINTAGE INFORMATION
2010
Vintage
Grape variety
OLIVAR
P.Bianco 40%
P.Grigio 30%
Chardonnay 30%
Trentino Alto Adige
Lorenzo e Roberto
Cesconi
75 – 150 – 300 cl
Region
Appellation:
IGT VIGNETI DELLE DOLOMITI
Appellation: TRENTINO DOC LAGREIN
Winemaker
Type: WHITE WINE
Type: REDWINE
Bottle size
Cultivar:
PINOT BIANCO,
PINOT GRIGIO, CHARDONNAY
Cultivar: 100% LAGREIN Natural cork, Stelvin
Closure
Ageing:
9 MONTHS IN
BARRIQUES
Ageing: 12 MONTHS IN USED BARRIQUES
Ageing: USED BARREL FOR 12 MONTHS
14.30%
vol AND OAK CASK
Alcohol
PRODUCTION/YIELD
Residual
Alcohol
content: 14.32
%
Alcohol content: 13.70 %
3,1 g/l
sugar
10,000 toResidual
15,000sugar:
bottles
of Olivar are produced Residual
sugar: 3.1 5.32
g/l g/l
Residual sugar: 0.7 g/l
1.0 g/l
Total acidity
annually, with a vineyard yield of about 7 tons/ha.
Serving
temperature:
13°C
Serving temperature: 16°C
3.55
Ph
Tasting
Notes:
Tasting Notes:
Tasting
Notes:
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through the beneficial strength of the Ora, the afternoon wind
that blows from the Garda coast. Two areas, quite different in their
nature but farmed purposely to produce wines that are equally
dissimilar. The white grape varieties are planted only high on the
slopes where the land is raised above the ancestral confluence
between the Adige and Avisio rivers. While the vineyards set aside
for long-lived red wines have their vines rooted in clay, silt and sand
derived from the Garda Lake. Two viticultural contexts so dissimilar
to be unique.
In the same way, the passion for winemaking that inspires the Cesconi family is truly unique.
PINOT GRIGIO
100% Pinot Grigio
VINEYARD LOCATION
d to the east
The sea
Pinot Grigio vineyards are found on the less
s above
steeparehills of Pressano at approximately 300 metres
he soils
above sea level and with a southwesterly exposure.
le bedrock,
The soils are deep and rich with a considerably high
he Triassic,
mineral content given by the high degree of bedrock
fragmentation; this bedrock originates from marine
deposits dating back to 240 million years ago.
e ungrafted,
y ofVINEYARDS
3,000
vines are guyot- and pergola-trained with a
ith aThe
southdensity
aches 30% of 7,000 and 3,000 - 4,000 vines per hectare
respectively.
VINIFICATION
el tanks and
Pinot Grigio ferments in stainless steel tanks and
ine remains
large to
oak casks where it remains for 8 months; the
od helps
use of
qualities
of large casks combined to prolonged contact
with of
the lees, enriches the wine while preserving its
vantages
original varietal aromatic qualities.
TASTING NOTES
4 VINTAGE INFORMATION
5
The wineVintage
is considerably2010
complex and rich with a
Nosiola
100% offers intense
Grape
variety
deep
yellow
straw
colour;
the nose
ts mountain
Trentino Alto Adige
Region
nuances of
pear, bread crusts
and white peach…the
NOSIOLA
erberry. The Appellation: IGT VIGNETI
Lorenzo
e
Roberto
DELLE DOLOMITI
Winemaker
palate is broad
and rich in Cesconi
fruit sensations.
rate alcohol
WHITE
WINE
75 cl
Bottle
size
kability and Type:
VINTAGE INFORMATION
2010
Vintage
Grape variety Pinot Grigio 100%
Trentino Alto Adige
Region
PINOT GRIGIO
Appellation: IGT VIGNETI
DELLEeDOLOMITI
Lorenzo
Roberto
Winemaker
Cesconi
Type: WHITE WINE
75 – 150 cl
Bottle size
Cultivar:
NOSIOLA Natural cork, Stelvin
Cultivar:
PINOT GRIGIO Natural cork, Stelvin
Closure
Closure
PRODUCTION/YIELD
% vol
Alcohol
volAND STAINLESS
Alcohol
Ageing:
9 MONTHS IN12.00
ACACIA
CASK
Ageing:
9 MONTHS IN14.03%
OAK CASK
R e s i d u a l
Residual
1.5 %
g/l
Alcohol
content: 12.00
STEEL
1.30 g/l
18,000 bottles
sugarof Pinot Grigio are produced annually,
sugar
Residual
sugar:
0.7
g/l
Alcohol
content:
13.50
% g/l
5.6
g/l
Total
acidity
with
a
vineyard
yield
of
about
8
tons/ha.
e produced
Total acidity 5.18
3.25
Ph
3.28
Residual
sugar: 1.7 g/l
tons/ha.
Ph
Tasting
Notes:
Serving
temperature:
12°C
_______________________________________________________________________________
______________________________________
Tasting Notes:
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Concilio founded by Angelo Grigolli in 1860, Concilio began producing wine in a small village in the province of Trento, northern
Italy. Over the years the company grew in size, other local families
joined the venture. In 1990 Concilio assumed its present form as a
private company when a large group of vineyard owners became
shareholders.
The vast contrasts of terrain, microclimate, soils and altitude in this
region make it possible to plant each type of vine in conditions
ideally suited to its needs, resulting in an enviable variety of styles,
even within a particular grape variety.
Wines are produced adhering to stringent Italian cultivation regulations, enforced and controlled by local viticultural regulations
CONCILIO SPA, Zona Industriale, 2
38060 - Volano TRENTO - ITALY
T. +39 0464 411000 F. +39 0464 461310
[email protected] - www.concilio.it
Export Manager Dott. Marco Marchiori
[email protected]
Export OfficeDaniela Tonon
[email protected]
which drastically limit the use of chemical fertilizers, pesticides
and other measures both in the interest of health and the environment. Vineyards are situated at altitudes varying from 200 and
800 meters on the hillsides and on side valleys in the province
of Trento.
Concilio comprises three modern wineries. Grapes are crushed
and the juice vinified in the cellars at Trento. Here the most
advanced technology is available to cater for the requirements
of individual grape varieties, such as pneumatic presses, refrigeration units and stainless steel tanks for temperature controlled
fermentation. Maturation and bottling take place in the cellars at
Volano, where the company headquarters are located. The ageing
CHARDONNAY

TRENTINO

denominazione di origine controllata



DOC TRENTINO
The growing area corresponds to that approved for the
production of typical Trentino quality wines where Chardonnay originally from Burgundy in France - has found a second
homeland and where it has become very versatile in the styles of
wine it yields. For the production of serious wines it performs
best on south-facing hillsides in marl soils and the ideal altitude is
300 metres.
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
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


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  
  




  

WINEMAKING
The grapes are picked and transported in small crates. The
berries are de-stemmed without being damaged and allowed to
macerate in horizontal presses for a few hours. After soft pressing
part of the juice is clarified by natural sedimentation, after which
the fermentation is activated by innoculation with selected yeasts
and is temperature controlled (15-16°C). The other part of the
juice is barrel fermented. After the blend of the two fermented
parts, the young wine is matured in stainless steel tanks on the
fine lees for several months, followed by brief bottle ageing before
release.
ANALYTICAL DATA
Alcohol 13% vol.
Acidity 5,3 g/l.
DESCRIPTION
Straw yellow in colour, intense and fruity on the nose with a
touch of honey and hints of vanilla, due to the ageing in
barrique. Full and developing on the palate, with a good and
elegant structure.
GOES WELL WITH
A top quality wine which is excellent with fish, and white meats.
Serve lightly chilled at 10-12° C. Will keep well for a year or two.
It is also highly recommended as an accompaniment to typical
Mediterranean cuisine, pasta and fresh vegetable dishes.
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CHARDONNAY CONOIDI
PINOT GRIGIO MANCI
SAUVIGNON BLANC ARJENT GEWURZTRAMINER CONOIDI
Appellation: TRENTINO DOC
Type: WHITE WINE
Cultivar: 100% CHARDONNAY Ageing: STAINLESS STEEL
Tasting Notes:
Type: WHITE WINE
Cultivar: 100% PINOT GRIGIO
Ageing: STAINLESS STEEL
Tasting Notes:
Type: WHITE WINE
Cultivar: 100% SAUVIGNON BLANC
Tasting Notes:
Type: WHITE WINE
Cultivar: 100% GEWURZTRAMINER
Tasting Notes:
of the wines, mostly Reserve, are made in Concilio’s third winery
located at Casteller, a hillside overlooking the Adige Valley to the
south of Trento.
REPRESENTED BY:
WineTwist Import
1620W Oakland Park Blv. suite 404
Oakland Park, FL33311
mailing address:
24 lexington Ave - Westbury, NY 11590
[email protected]
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        
         
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         
      

          








        
        



         



           

7







 







   
  
  
  
 

   




   
   








8
TEROLDEGO BRAIDE
MORI VECIO SELEZIONE
PINOT NERO RISERVA
LAGREIN CONOIDI
Appellation: ROTALIANO DOC
Type: RED WINE
Cultivar: 100% TEROLDEGO
Ageing: OAK + STAINLESS STEEL
Serving temperature: 18/20°C
Tasting Notes:
Type: RED WINE
Cultivar: CABERNET FRANC, CABERNET SAUVIGNON, MERLOT
Tasting Notes:
Type: RED WINE
Cultivar: 100% PINOT NERO
Tasting Notes:
Type: RED WINE
Cultivar: 100% LAGREIN
Tasting Notes:
7
CANTINA ENDRIZZI,
Località Masetto 2,
38010 San Michele All’adige TRENTO - ITALY
T: +39 0461 650129
[email protected] - www.endrizzi.it
1
8
The Endrizzi family enterprise founded in 1885 by the brothers
Angelo and Francesco Endrici and run today by Paolo and Christine Endrici is, in fact, one of the few historical labels of Trentino.
The picturesque historical winery in its Habsburg style is located
on the green and sun-kissed Piana Rotaliana, near San Michele
all’Adige, in an area that has gone under the name of “Masetto”
from time immemorial. The vineyards surrounding the stately
company premises in a circular fashion have been cultivated for
years with biocompatible systems and offer a spectacular view
of the Monreale castle and the valley. Endrizzi’s “historical” labels
are a huge popular success: the Masetto Nero cuvèe made from
Cabernet, Merlot, Teroldego, and Lagrein; the Masetto Bianco is
the result of a blending Chardonnay, Sauvignon blanc, Riesling,
and Pinot blanc; the Masetto Dulcis a straw wine among the most
2
highly decorated in Italy. Endrizzi brut Riserva Pian Castello and
Endrizzi brut Rosè Pian Castello are considered among the best
wines today obtained with the metodo classico TrentoDOC. For
years now, Endrizzi’s passion for the Teroldego rotaliano varietal
is writ large in the production of four versions: the fresh Teroldego,
the noble Teroldego Riserva, the award-winning Teroldego Gran
Masetto, which is made from raisin-like partially dried the grapes,
and the rare Teroldego Gran Masetto Dulcis, a sweet nectar produced only in very small numbers.
REPRESENTED BY:
Importatore USA HeritageWines
www.heritagewinecellars.com
Domenico Valentino
www.domenicovalentino.com
3
TEROLDEGO ROTALIANO RISERVA
GRAN MASETTO
CHARDONNAY
Appellation: TEROLDEGO ROTALIANO DOC
Type: REDWINE
Cultivar: 100% TEROLDEGO Ageing: 2 YEARS IN BARRIQUES
Tasting Notes:
Appellation: IGT VIGNETI DELLE DOLOMITI
Type: REDWINE
Ageing: 4 YEARS IN BARRIQUES + BOTTLES
Tasting Notes:
Type: WHITE WINE
Cultivar: 100% CHARDONNAY
Ageing: INOX
Tasting Notes:
9
AZIENDA VITIVINIVOLA,
Via IV novembre, 51
38030 Roverè della luna TRENTO - ITALY
T: +39 0461 658514
[email protected] - www.gaierhof.com
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10
Gaierhof is the name of the mountain overlooking the
town of Roveré della Luna in the north of Trentino and is
the label which Luigi Togn has been producing wine from
his own cellar since 1976, with a distribution both in italy
and abroad.Luigi Togn is the founder and head of the company. His daughters Romina, Martina and Valentina and
his son-in-law, the enologist, Goffredo Pasolli, assist him.
Since its founding, the company has specialized on the
production of excellent quality wines, in 0,75 L bottles:
white wines, red and rosé wines; 90% of the production
2
are DOC wines. The cellar has its own distribution network,
and supplies restaurants, bars, wine-bars and hotels.
REPRESENTED BY:
Nicola Biscardo Selections
Conexport Italy
Cell. 786-246-6548
[email protected]
4
TEROLDEGO ROTALIANO
MOSCATO GIALLO
PINOT NERO
Type: RED WINE
Cultivar: 100% TEROLDEGO ROTALIANO
Ageing: STAINLESS STELL
Tasting Notes:
Type: WHITE WINE Cultivar: 100% MOSCATO GIALLO
Residual sugar: 60 g/l
Tasting Notes:
Type: RED WINE Cultivar: 100% PINOT NERO
Tasting Notes:
5
PINOT GRIGIO
Type: WHITE WINE Cultivar: 100% PINOT GRIGIO
Tasting Notes:
11
The La-Vis Group is made up of seven wine-producing companies - 4 from Trentino, 2 from Tuscany and 1 from Alto Adige
-. It is one of the largest companies in the sector in Italy, with a
turnover of approximately 92 million euros in 2011/2012. The
parent company, the La Vis cooperative, was founded back in
1948, and has grown from its original 14 Members to around
1,300 today, tending to over 1,200 hectares of specialised vines.
Up until the mid-1990s, the cooperative instigated a major programme to improve the quality of the land it cultivated, through
cutting-edge agricultural and vine-growing projects (soil and
production mapping, Zoning, introducing organic crops and training). This was immediately followed by a series of acquisitions,
GRUPPO LA-VIS
Via Carmine n°7
38015 Lavis TRENTO - ITALY
Ethica Wines North America
Francesco Ganz [email protected]
Cantina La Vis
Export Office Fine Wines
Melania Rebonato [email protected]
MASO FRANCH
L’ALTRO MANZONI
SAUVIGNON
Ritratti - Pinot Grigio
widening the range of La Vis Trentino wines and expanding as far
as Tuscany. These included Trento-based Cesarini Sforza Spumanti
(2001), Poggio Morino in Maremma (2002), Cembra cantina di
montagna – located in the Cembra Valley near Trento – (2003),
Casa Girelli from Trento and Villa Cafaggio from Panzano in Chianti
(2005). Finally, in 2012 it created Dürer-Weg (Dürer’s path), based
in Salorno in Südtirol. This ambitious production scheme, involving approximately 200 staff members, was rounded off with the
creation of Ethica SpA, the Group’s sales company, which currently
sells 40 million bottles of wine in over 45 different countries. The
La-Vis Group markets a wide variety of wines from Italy’s most
important wine-producing regions. The Group is Italy’s number
VIGNETI DELLE DOLOMITI IGT
TRENTINO DOC
TRENTINO DOC
Il Pinot Grigio è giunto in Trentino attorno al 1875 nelle collezioni dell’Istituto di San Michele a/A, col nome di Ruländer. Dalla sua prima diffusione
nelle bonifiche tra Mezzocorona e Roveré della Luna degli anni ’50, alla
coltivazione a Lavis qualche km più a sud, il passo è stato breve. Le uve, utilizzate per la produzione di questo vino, provengo dai vigneti della collina
di Lavis-Pressano, gestiti secondo il Progetto Qualità. Questa esperienza,
ormai più che ventennale, nasce dalla volontà di rendere il vigneto sempre
più un ecosistema autonomo, che vive e si alimenta grazie all’equilibrio
sinergico di tutti i suoi elementi: ambiente, clima e uomo.
Di colore giallo dorato intenso, con un profumo ricco, caldo ed invitante, di
frutta matura come pera e albicocca su un fondo di fiori e miele.
Denominazione
Vitigno
Zona di produzione
Esposizione ed altimetria
Composizione del terreno
Forma di allevamento
Densità di impianto
Resa
Data vendemmia
Vinificazione
Pinot
D.O.C.,
uniche
essione
tistica.
eziosi e
grande
Maturazione
Affinamento in bottiglia
Pinot Grigio Trentino Doc
Pinot grigio
Lavis e Pressano (TN)
Sud, sud-ovest; 250-300 m s.l.m.
Franco, pedecollinare, fertile
guyot, pergola semplice trentina
5.500 ceppi/ha
1,40 Kg per ceppo
seconda decade di settembre
raccolta manuale
pressatura uve intere
decantazione statica dei mosti, fermentazione
a temperatura controllata in serbatoio d’acciaio inox
affinamento sulle lisi per 180 giorni circa in
serbatoio d’acciaio inox
imbottigliato, sosta in cantina 90 giorni circa,
prima di essere commercializzato.
L’altro Manzoni (Manzoni bianco 6.0.13) è il vino della vigna Maso Franch alle porte
Il Sauvignon blanc è coltivato in Valle di Cembra in alcune microaree
della Valle di Cembra, che La-Vis dedica al celebre genetista della vite italiano:
particolarmente vocate, nelle quali le elevate escursioni termiche giornaliere
professor Luigi Manzoni. La coltivazione secondo i criteri della biodinamica e le
permettono di preservare la labile componente aromatica. Dal colore giallo
caratteristiche del terreno franco-sabbioso originatosi da depositi morenici laterali,
paglierino con riflessi verdi, il vino presenta al naso, un carattere varietale con note
speziate che ricordano la foglia di ortica, il bosso, l’uva spina ed il pompelmo. Il condizionano fortemente le caratteristiche organolettiche del prodotto. Dal colore
giallo paglierino, il vino presenta un profumo fine e delicato dai sentori di mela,
gusto è fresco e sapido con un finale morbido e vellutato.
ananas ed albicocca. Al palato, la complessità è sostenuta dalla gradevole acidità.
Vitigno:
Sauvignon blanc
Zona di produzione:
Valle di Cembra
Esposizione ed altimetria:
Est, sud, ovest; 300-400 m s.l.m.
Composizione del terreno:
franco, di origine porfirica, originatosi da depositi
Zona di coltivazione
fluvio-glaciali
Forma di allevamento:
guyot, pergola semplice trentina spezzata
Densità di impianto:
5.500 ceppi/ha
Vinificazione:
raccolta manuale nella terza decade di
settembre, pressatura soffice in atmosfera inerte,
decantazione statica del mosto, fermentazione Densità di impianto
a temperatura controllata in serbatoi d’acciaio Vinificazione
inox, affinamento sulle lisi per 4/5 mesi circa,
prima dell’imbottigliamento.
Vitigno
Manzoni bianco (cloni: SMA-ISV 222,
SMA-ISV 237; portainnesto: 420 A)
Comune di Giovo, vigna Maso Franch
Sud-est; 320 m s.l.m.
franco-sabbioso, su detriti di porfidi misti
fluvio-glaciali
PIN
PINOT
NOT
GR IIGIO
GRI
G IO
2 011
guyot
6.200 ceppi/ha
raccolta manuale nella prima decade di
ottobre, pressatura soffice in atmosfera inerte,
decantazione statica del mosto, fermentazione
a temperatura controllata per l’80% in serbatoio
d’acciaio inox e per il 20% in barriques di rovere
francese, affinamento sulle lisi per 10/12 mesi
circa, prima dell’imbottigliamento.
CEMBRA cantina di montagna - Viale 4 Novembre, 72 38034 Cembra (TN) ItalyLA VIS - Via Carmine, 7 38015 Lavis (TN) Italy
T. +39 0461 680010 F. +39 0461 682177 - www.cembracantinadimontagna.com T. +39 0461 440111 F. +39 0461 440244 - [email protected] www.la-vis.com
.C. – Metodo Classico
LA VIS
via Carmine, 7 - 38015 Lavis (TN) - Italy
donnay, 20% Pinot Nero
tel. +39 0461 440111 - fax +39 0461 440244
Masi di Pressano, Valle di Cembra)
[email protected] - www.la-vis.com
essano: terreni strutturati, franco-argillosi, profondi, ricchi di scheletro da dolomia (siltiti del Werfen); in parte su
co profondi, meno strutturati, calcarei da detriti di scaglia bianca e grigia, ben drenati
embra: terreni sciolti fluvio-glaciali da disfacimenti di rocce porfiriche, poco strutturati, sabbiosi
0-650 m s.l.m.
azione media è generalmente superiore
isce la resa produttiva per pianta dovuta al minor numero di grappoli e al peso medio del grappolo stesso
mponente acidica dei mosti decresce in maniera più lenta ottenendo delle uve acide, ma allo stesso tempo mature
e aromatiche delle uve sono più intense e complesse grazie alle rilevanti escursioni termiche tra il giorno e la notte
e
inox 85%, in legno di varie età 15%
si recipienti di fermentazione con tutti i propri lieviti e bâtonnage settimanali
1
48 mesi
ature nel corso dell’anno
vini di riserva conservati in legno
ol.
12
2
3
4
TRIDENTUM BRUT
PINOT GRIGIO RITRATTI
SAUVIGNON CEMBRA
Cesarini Sforza Spumanti
Cantina LA-VIS
Cantina di montagna
Appellation: TRENTO DOC
Type: METHOD CLASSIC
Cultivar: CHARDONNAY, PINOT NERO
Ageing: 48 MONTHS
Tasting Notes:
Type: WHITE WINE
Ageing: 8 MONTHS IN INOX
Tasting Notes:
Type: WHITE WINE
Cultivar: 100% SAUVIGNON BLANC
Ageing: 4 MONTHS IN INOX
Tasting Notes:
MASO FRANCH L’ALTRO
MANZONI Cantina LA-VIS
Appellation: IGT VIGNETI DELLE
DOLOMITI
Type: WHITE WINE
Cultivar: 100% MANZONI BIANCO
Ageing: 12 MONTHS IN INOX + 20%
IN BARRIQUES
Tasting Notes:
one producer of Chardonnay, Pinot Grigio and Müller Thurgau, offering – in both 750ml bottles and in bulk – all the major wines
grown in the valley floor and hills of the Adige Valley in Trentino,
in the terraced vineyards of the Cembra Valley, and in Südtirol. The
TrentoDoc Metodo Classico and Charmat sparkling wines are an
important part of the range, thanks to the excellent soil and climate conditions found in this part of the Province of Trento.
The Tuscan wines from Basilica Cafaggio also come from a longstanding tradition of wine production, from Chianti Classico to the
Supertuscans produced in the renowned ‘Conca d’Oro’, whereas
Morellino di Scansano and Vermentino are two stand-out varieties from Maremma.
Last but not least, Casa Girelli’s long experience in marketing wines across the world from Italy’s best wine-producing areas is also
a fundamental asset in the La-Vis Group.
REPRESENTED BY:
ENOTRIA WINE IMPORTS
(Cesarini Sforza, CEMBRA)
+1 917 226 5146
For US and Canada markets:
Ethica Wines Inc.
[email protected]
New York State distributors:
OPICI (La Vis)
+1 203-876-2830
GREGGI
LAGREIN
TRENTINO DOC
T
Il Lagrein, vitigno autoctono trentino, si è diffuso particolarmente sulle colline che
fanno da cornice alla Piana Rotaliana. La località Greggi, al centro di questa zona
collinare, è luogo ideale alla coltivazione di questa varietà. I terreni profondi, fertili,
particolarmente strutturati, originati da sedimenti a litologia prevalentemente
dolomitica, esaltano le caratteristiche organolettiche di questo vitigno.
Dal colore rosso granato carico, il Lagrein Greggi, presenta una sensazione olfattiva
caratterizzata da note di violetta, prugne mature e chiodi di garofano. Al palato, è
elegante, con tannini fitti e croccanti.
o, è da sempre coltivata sui caratteristici
Cembra. Dal colore rosso tenue, la Schiava
e ricorda la frutta rossa fresca. Il vino,
ratterizzato da una leggera vena acidula e da
a sul finale.
ava (diverse varianti: Schiava Grigia, Schiava
sa, Schiava Gentile, Schiava Meranese)
Vitigno
Lagrein (cloni: SMA 66 e Lb 509; portainnesto:
Kober 5BB)
e di Cembra
sud, ovest; 500-700 m s.l.m.
Zona di coltivazione
Lavis, località Greggi
co-sabbioso, di natura porfirica
Ovest; 270 m s.l.m.
izionale: pergola semplice trentina spezzata
franco, magro, originatosi da sedimenti a
litologia dolomitica
tradizionale (pergola semplice trentina)
Densità di impianto
4.500 ceppi/ha
Vinificazione
raccolta manuale nella prima decade di ottobre,
fermentazione a temperatura controllata in
serbatoio d’acciaio inox, decantazione statica
del vino, fermentazione malolattica in vasche di
cemento armato vetrificato, affinamento di 12
mesi circa in “pieces” di rovere francese, prima
dell’imbottigliamento.
0 ceppi/ha
olta manuale nella prima decade di ottobre,
erazione pre-fermentativa di 36/48 ore,
satura e decantazione statica del mosto,
mentazione in serbatoi d’acciaio inox
mperatura controllata, affinamento in
atoio di cemento armato vetrificato per 4/5
i circa, prima dell’imbottigliamento.
LA VIS - Via Carmine, 7 38015 Lavis (TN) Italy
T. +39 0461 440111 F. +39 0461 440244 - [email protected] www.la-vis.com
le 4 Novembre, 72 38034 Cembra (TN) Italy
177 - www.cembracantinadimontagna.com
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SCHIAVA CEMBRA
PINOT NERO CEMBRA
LAGREIN GREGGI
Cantina di montagna
Cantina di montagna
Cantina LA-VIS
DOLOMITI
Type: RED WINE
Cultivar: 100% SCHIAVA
Ageing: 6/7 MONTHS IN INOX
Tasting Notes:
Type: RED WHINE
Ageing: 6 MONTH IN BARRIQUES
Tasting Notes:
Type: RED WHINE
Cultivar: 100% LAGREIN
Ageing: 12 MONTHS IN BARRIQUES
Tasting Notes:
13
LETRARI SAS
Via Monte Baldo, 13/15
38068 Rovereto TRENTO - ITALY
T: +39 0464 480200 F: +39 0464 401451
[email protected] - www.letrari.it
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The Letrari winery was founded in 1976 by expert enologist
Leonello Letrari and his wife Maria Vittoria, however the
Letrari family dates back to 1647 and has been making wine for
centuries. Leonello was born on the family estate in Borgetto
all’Adige, a locality that is on what was once the frontier between
the Austro-Hungarian Empire and the Italian Kingdom. Today,
Borgetto al Adige sits between the modern regions of Veneto and
Trentino-Alto-Adige. The enthusiasm for fine wine production
has been passed down from Leonello and Maria Vittoria to
their daughter Lucia. Lucia graduated from the prestigious San
Michele Al Adige Institute of Agriculture and Enology in 1987,
and now successfully manages the family winery with the same
2
skill and passion as her parents. The Letrari winery is very much
married to its location’s distinctive terroir and the Vallagarina’s
microclimate - an environment influenced by the bordering river
Adige and the warm breeze that blows in from Lake Garda every
afternoon, known in Italian as “L’Ora” meaning the hour. This
wind gently lifts from the lake and travels up the valley every
afternoon at 3:00pm precisely. It aerates the grapes and the vines
in the summer, the heat and dry wind affect the sugar concentration in the grapes. Letrari Vini produces 25 different varieties
of wine, each deeply rooted to the territory and with distinctive
characteristics. The temperate climate has also made it possible
for the firm to produce a limited quantity of extra-virgin olive oil.
3
PINOT GRIGIO
MARZEMINO
BALLISTARIUS
Type: WHITE WINE
Cultivar: 100% PINOT GRIGIO Ageing: INOX
Tasting Notes:
Type: RED WINE
Cultivar: 100% MARZEMINO
Ageing: INOX
Tasting Notes:
Appellation: IGT VALLAGARINA
Type: RED WINE
Cultivar: CABERNET SAUVIGNON, CABERNET
FRANC, MERLOT, LAGREIN
Ageing: BARRIQUES
Tasting Notes:
Growing olives this far north makes for particularly fruity oil with
a delicate aroma. The Letrari winery has 23 hectares of vineyards
located in various areas around Vallagrina. Its headquarters are
in the modern winery at Borgo Sacco in Rovereto. There is a beautiful tasting room which is open to the public by appointment.
The property, surrounded by a luxuriant garden, is spectacular.
The garden and tasting room can be booked for private functions
with a maximum capacity of 60 people.
4
5
6
BRUT
BRUT RISERVA
+ 4 BRUT ROSE’
Type: CLASSIC METHOD
Cultivar: 85% CHARDONNAY , 15% PINOT NERO
Ageing: INOX
Tasting Notes:
Cultivar: 60% CHARDONNAY, 40% PINOT NERO
Ageing: INOX
Tasting Notes:
Cultivar: 65% CHARDONNAY, 35%PINOT NERO
Ageing: INOX
Tasting Notes:
15
Maso Martis winery was established in 1990 with Antonio and
Roberta Stelzer. Ever since the beginning we have dedicated our
activity almost exclusively to the production of classic method
sparkling wine. The TRENTODOC is the wine that we love, in which
we believe, and on which we invest our energies.It’s a mission that
we keep alive, and pursue with love and constancy.
Maso Martis is located in Martignano, at the foot of Mount Calisio
(also called Mount Argentario) sorrounding Trento, 450 m above sea
level: a mountain terrain that was cultivated already from the end of
the XIX century, well exposed and caressed by the mountain breeze.
Since 1986, we have been cultivating 29,6 acres of vineyards on calcareous soil, rich of the typical Trentino porphyry redstone. We have
MASO MARTIS AZIENDA AGRICOLA
ORGANIC FARM
Via dell’Albera, 52
380121 Martignano TRENTO - ITALY
T: +39 0461 821057 F: +39 0461 426773
[email protected] - www.masomartis.it
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a limited production: 60,000 bottles a year, out of which 45,000 are
dedicated to TRENTODOC. Our wines are made from our own grapes.
The harvest on the farm is hand made and it still represents a village
festival. Our idea of safeguarding the genuine product and our environment, has led us towards organic farming. For us it is important
that every bottle reflects the year in which it was produced and that
the attention we put to the vineyard health is the same as the protection of our everyday living environment. The focused attention on
details is the result of a valuable team work, where the presence of
Andrea Cristelloni in the vineyard and Matteo Ferrari in the winery is
an integral part of our exciting project. Our signature is therefore a
concrete reality that symbolises every single bottle of Maso Martis.
3
DOSAGGIO ZERO
MASO MARTIS BRUT
Cultivar: 70% CHARDONNAY, 30%
PINOT NERO
Ageing: 24 MONTHS
Tasting Notes:
PINOT NERO
Ageing: 18/24 MONTHS
Tasting Notes:
4
MASO MARTIS
DEMI-SEC
MASO MARTIS
CHARDONNAY
PINOT NERO
Ageing: 24 MONTHS
Tasting Notes:
Appellation: TRENTOTINO DOC
Type: WHITE WINE
Cultivar: 100% CHARDONNAY Ageing: 9 MONTHS STEEL TANKS +
9 MONTHS BOTTLED
Tasting Notes:
EXPORT MANAGER
Winesoul di
Alessandrea Caroni
Via Tirabassi 29/1
42123 Reggio Emilia
Mob.+39 333 2135216
[email protected]
www.winesoul.it
REPRESENTED BY:
SolStars Inc.
575 Madison Avenue suite 1006
New York NY 10022-2511
www.solstars.com
Tel-212-605-0430
Fax-212-605-0429
E-Mail
[email protected]
5
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MASO MARTIS BRUT ROSÉ MASO MARTIS BRUT
RISERVA
Ageing: 24 MONTHS
Tasting Notes:
Cultivar: 70% PINOT NERO, 30%
CHARDONNAY
Ageing: 52/60 MONTHS
Tasting Notes:
MADAME MARTIS
RARE VINTAGE
Cultivar: 70% PINOT NERO, 30%
CHARDONNAY, 5% PINOT MEUNIER
Ageing: 9 YEARS
Tasting Notes:
17
Cantine Monfort is an authentic family-run winery from Trentino (North Italy) founded in 1945 by Giovanni Simoni. It has a
history of four generations with Lorenzo Simoni being the present
owner. The winery is located in the Palazzo Monfort, former residence of a noble family, in the historical centre of Lavis, a pleasant
town north of Trento. Our wines are the result of a dedicated work
characterized by great passion and love which have been our
trademarks since a very long time. These wines, crafted from purposely selected grapes, express great personality, elegance and a
distinct nose. They are the result of the deep connection between
us and our land: Trentino. All our wines are produced with local
vines cultivated according to an integrated production system
CANTINE MONFORT
Via Carlo Sette, 21 - 38015 LAVIS TRENTO - ITALY
Tel. +39 0461 246353 Fax +39 0461 241043
[email protected] www.cantinemonfort.it
1
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respecting the natural and biological balance of the terrain. We
have been carrying on a project of quality and improvement of
our vines with the purpose of obtaining elegant as well as structured wines through rigorous quality inspections involved in all the
production phases - from the vineyard to the bottle. Moreover our
winery has always been aware of the necessity of promoting the
production of wines unique to the region. With our Blanc de Sers
we have adhered to a project of recovering of ancient grape varieties at risk of extinction in our region. It is a white cuvée obtained
from very old grape varieties: vanderbara, veltliner rosso, vernaza
which grow in the nearby village of Serso.
Together with Blanc de Sers another flagship of our estate is Don-
3
4
BLANC DE SERS
PINOT GRIGIO ROSÈ
GEWÜRZTRAMINER
TEROLDEGO ROTALIANO
Casata Monfort
Casata Monfort
Casata Monfort
Casata Monfort
DOLOMITI
Type: WHITE WINE
Cultivar: VANDERBARA, VELTLINER
ROSSO, VERNAZA, NOSIOLA, MOSCATO
Ageing: 10 MONTHS INOX
Tasting Notes:
DOLOMITI
Type: ROSÉ WINE
Tasting Notes:
Type: WHITE WINE
Cultivar: 100% TRAMINER AROMATICO
Tasting Notes:
Appellation: TEROLDEGO ROTALIANO
Type: RED WINE
Tasting Notes:
na Marina, a vintage cuvée which is the result of a careful selection of over-ripe Cabernet, Merlot and Pinot Noir. With its great
character and elegance it conveys an appealing taste. Recently
Cantine Monfort acquired Maso Cantanghel wine estate. It is located in a hilly area where characteristic natural aspects provide
the perfect microclimate for developing high quality viticulture,
namely Pinot Nero, Sauvignon, Chardonnay. Moreover, Maso
Cantanghel cellar is housed in an ancient, as well as fascinating,
Austro-Hungarian fort where you can really breathe history.
Numerous articles concerning our wines have been written in
specialized wine magazines – both Italian and international. Moreover prestigious recognitions have been awarded to our wines
5
over the years, among others: The Concorso Enologico Vinitaly, The
Estoril Wine Masters, The London International Wine Challenge,
Muscats du Monde and The MundusVini in Germany.
Today, our business is in a constant state of development, nationally as well as internationally, and looks to the future with the
certainty that each day brings the renewal of our passion for our
wine and our land.
REPRESENTED BY:
TRICANA Inc.
www.tricana.com
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7
PINOT NERO
SAUVIGNON“VIGNA PICCOLA” PINOTNERO“FORTEDIMEZZO”
Casata Monfort
Maso Cantanghel
Maso Cantanghel
Type: RED WINE
Ageing: 12 MONTHS FRENCH OAK
BARRIQUES
Tasting Notes:
DOLOMITI
Type: WHITE WINE
Cultivar: 100% SAUVIGNON
Tasting Notes:
Type: RED WINE
Ageing: 12 MONTHS FRENCH OAK
BARRIQUES
Tasting Notes:
19
CANTINA ROTALIANA DI MEZZOLOMBARDO SCA
Via Trento 65/b 38017 Mezzolombardo TRENTO - ITALY
T. +39 0461 601010 – F +39 0461 604323
[email protected] - www.cantinarotaliana.it
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Established in 1931, the Cantina Rotaliana of Mezzolombardo
is a highly esteemed company, both for its excellent products and
also for the important economic and social role that it plays in the
heart of the Campo Rotaliano area, where it is located. Ever since
its establishment, this company has been able to grow, change
and improve thanks to a successful combination of innovation
and tradition. The winery has kept the traditional style, linked
to the experience of over three hundred wine growers, who jealously guard the art of vine-growing, and it has supported this
with high-tech equipment and a new and efficient production
process. The blend of tradition and innovation has produced
excellent results, the winery has hit the mark, and today inspires
the business culture of the winery; a culture that attaches great
value to the origins and history of the wine, but which at the same
2
time looks to the future. Due to this dynamic and innovative spirit,
and in order to satisfy its stakeholders and customers, since the
2002 vintage the winery’s production activity was moved from
the historic buildings in downtown Mezzolombardo and set up in
the brand new headquarters located at the entrance of the town.
This new head-office is a prestigious architectural development
and it is equipped with the very latest equipment that makes it
capable of rapidly meeting the demand of an increasingly expanding and competitive international market. The perfect balance
between innovation and tradition is not the only reason for the
success of the Cantina Rotaliana of Mezzolombardo. In fact, there
is no doubt that another major factor is its lovely, favourable position in the heart of Piana Rotaliana, a land specifically suited to the
cultivation of some of the best wines in Trentino. This area, defined
3
TEROLDEGO ROTALIANO DOC
CLASSICO
RISERVA
CLESURAE
Type: RED WINE
Cultivar: TEROLDEGO Ageing: 4/6 MONTH IN BOTTLE
Tasting Notes:
Type: RED WINE
Cultivar: TEROLDEGO
Ageing: 6 MONTH IN BOTTLE
Serving temperature:18/20°C
Tasting Notes:
Type: RED WINE
Cultivar: TEROLDEGO
Tasting Notes:
by Cesare Battisti as “being the most beautiful vineyard-garden
of Europe”, is the home of Teroldego Rotaliano, the Trentino’s red
wine par excellence that represents two thirds of the winery’s
entire output. It’s a great wine, refined and modern, acclaimed
by the connoisseurs who have had the pleasure of discovering its
secrets, for its character, its full-bodied flavour and its particular
bouquet that epitomises the spirit of the Trentino people. The production vineyard of the Cantina Rotaliana of Mezzolombardo, that
in Trentino stands for Teroldego, is mainly located within the Piana
Rotaliana. Crossing this area to reach the nearby ski slopes on the
Paganella highland or to spend some days in the Brenta Dolomites, surrounded by forest and Alpine lakes, do not miss the chance
to enjoy Teroldego Rotaliano, its land of great charm and its people. During your stay in Mezzolombardo you can enjoy the taste of
4
the prestigious red and white wines of the Cantina Rotaliana. Why
not spend the night in one of the many comfortable farmhouses
especially for visitors of the Campo Rotaliano and enjoy the warm
hospitality of the local people?Let Teroldego cast its spell on you!
If you want to make your holiday a magical one, come and discover the secrets of our winery. Immerse yourself in an extraordinary, unique experience, that will awaken all your senses. Give
yourself up to the pleasure, a pleasure called Teroldego Rotaliano.
REPRESENTED BY:
Martin ScottWines ltd
1981 marcus ave. suite e-117 11042 lake success - NewYork US
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TRENTINO DOC CHARDONNAY
TRENTINO DOC PINOT GRIGIO
TRENTODOC BRUT REDOR RISERVA
Type: WHITE WINE
Cultivar: CHARDONNAY
Tasting Notes:
Type: WHITE WINE
Cultivar: PINOT GRIGIO
Tasting Notes:
Cultivar: CHARDONNAY, PINOT NERO
Ageing: 54 MONTH
Tasting Notes:
21
TRENTODOC, leading producer of
“METODO CLASSICO” in Italy,
the sparkling wines of the mountains in figures
Although the Trentodoc trademark was established in 2007, it is already a leading
national name in the high quality “Metodo Classico” sparkling wine sector. Behind
the “remuage” symbol, there is the strength of a sparkling wine association, which
has a great tradition, deep-rooted in the history of Trentino and the special features
of this region. Every day, its 39 producers are fully committed to pursuing excellence, quality, taste and flavours in order to put the freshness and genuineness of the
mountains of Trentino in our glass. They are also good at “figures” and therefore Trentodoc is a leader in the “Metodo Classico” sector, with 40% of national production
and a strong position in the distribution and export sector.
Thanks to these figures, we can learn more about Trentodoc, its size, and its propensity to produce “for export” and represent the Trentino region in the world as a
true ambassador of excellence. It is therefore significant how the sales of Trentino
sparkling wine amount to 5% within the borders of the region, 85% in Italy (mainly
Lombardy, Veneto, Lazio and Emilia) and 10% abroad, of which 4% goes to EU
countries (mainly Germany, France, Belgium and the Netherlands) and 6% to nonEU countries (USA, Japan, Russia and Switzerland).
In 2011, the Trento Chamber of Commerce Tasting Commission deemed 58,844 hectolitres suitable, the equivalent of 8,005,800 bottles, of which about 90% was white,
4% “Riserva” and 6% rosè. The average size of Trentino farms is very small, with an
average surface area of 1.20 hectares. About 69% of local farms have less than one
hectare dedicated to vine growing.
Today, the large-scale distribution sector is the most important sales channel in
terms of volume for domestic consumption of wine. Trentodoc is distributed as follows: 45% goes to large-scale retailers, 23% to restaurants, 20% to wholesalers,
11% to wine taverns and 1% is directly sold at wineries. Sparkling wine producers of
Trento confirm their leading position in the large-scale retail sector, with their “Metodo Classico” products, mainly due to their distribution and availability at winery
sales outlets in the north of Italy. We can therefore say that Trentodoc is the most
popular “Metodo Classico” in Italy. In this context, local production reinforces its market share, maintaining a high quality product and investing considerable resources
in innovating facilities and promoting products.
39 PRODUCERS, 8 MILLION BOTTLES A YEAR, AND 40% OF THE NATIONAL “METODO CLASSICO” PRODUCTION.
THESE FIGURES ILLUSTRATE THE GROWTH OF AN ASSOCIATION AND THE POWERFUL POSITION OF A TRADEMARK
LINKED TO THIS REGION
22
12 RESTAURANTS FOR 4 DAYS
WITH THE 9 PRODUCERS
OF TRENTINO WINE
MASSERIA
PIZZARTE
ALLORO
PER LEI
235 W 48th St #2 New York, NY 10036,
T. +1 212-582-2111
www.lamasserianyc.com
307 E 77th St New York, NY 10075, Usa
T.+1 212-535-2866
www.alloronyc.com
OSTERIA DEL CIRCO
69 W 55th st New York, NY 10019, Usa
T.+1 212-247-3936
www.pizzarteny.com
1347 2nd ave
New York, NY 10021 Usa
T.+1 212-439-9200
www.perleinyc.com
120 W 55th St,
New York, NY 10019-5305
T. +1 212-265-3636
www.circonyc.com
FELIDIA
SIRIO
ZIO
The Pierre, A Taj Hotel, New York
795 Fifth Avenue at 61st Street
New York, NY 10065
T. +1 212-940-8195
www.siriony.com
SETTE E MEZZO
969 Lexington Ave New York, NY 10021, Usa
T. +1 212-472-0400
LE CIRQUE
151 E 58th St New York, NY 10022
T. +1 212-644-0202
www.lecirque.com
243 East 58th st New York NY 10022 Usa
T. +1 212-758-1479
www.felidia-nyc.com
17 W 19th St New York, NY 1001
T. +1 212-352-1700
www.zio-nyc.com
BELLA BLU
967, Lexington ave corner of 71st. New York NY 10021 Usa
T. 01 212-988-4624
www.bellabluny.com
FABBRICA
40 N 6th St Brooklyn, NY 11249, Usa
T. +1 718-218-7045
www.fabbricanyc.com
23
CREDITS: files archive of Trentino Sviluppo S.p.A. , C.Baroni, R. Kiaulehn, R. Magrone GRAPHIC: www.dsgraphic.it
CAMPAGNA FINANZIATA AI SENSI DEL
REGOLAMENTO CE N. 1234/07
Vini del Trentino
consorzio di TuTela
CAMPAIGN SUPPORTED BY REGULATION EC N.
1234/07
ASSESSORATO ALL’AGRICOLTURA FORESTE
TURISMO E PROMOZIONE

Wine

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