Final Entrees
Transcript
Final Entrees
Entrees (All Served w/ Vegetables and Potatoes) Pesce Salmone $19 Broiled Salmon w/ Herbs in a White Wine and Dijon Mustard Sauce over Sautéed Spinach Red Snapper M editerranea $20 Red Snapper, Capers, Gaeta Olives, Covered w/ Toasted Breadcrumbs in a Light Grape Tomato Sauce over Broccoli Rabe Flounder Franchese with Shrimp $22 Flounder w/ Lemon and Capers in a White Wine Sauce over Sautéed Spinach Salmone Genovese $19 Grilled Salmon, Shrimp, Green Beans w/ a Lemon White Wine Sauce Tilapia Marechiara $22 Tilapia w/ Mussels, Shrimp, Baby Clams in a Light Tomato Sauce Pollo Pollo Veneziano $18 Chicken, Tomatoes, Roasted Peppers, Fontina Cheese, Prosciutto in a White Wine Lemon Sauce Pollo Romano $18 Chicken, Asparagus, Sautéed Mushrooms, Artichokes in White Wine Lemon Sauce Pollo Napolitano $18 Chicken, Artichokes, Shitake Mushrooms, Roasted Peppers, Shallots in a Balsamic Glaze Sauce Pollo al Piacere $17 Choice of: Chicken Marsala / Chicken Franchese / Chicken Parmigiana Pollo alla Rosa $18 Chicken, Roasted Tomatoes, Mushrooms, Artichokes in a Madeira Demi-glaze Sauce Pollo Sanremo $18 Chicken, Prosciutto, Grilled Eggplant, Grilled Tomatoes, Melted Mozzarella in a Madeira Demi-glaze Sauce Pollo e Gamberi $21 Chicken and Shrimp topped w/ Mozzarella in a Light Cognac Cream Sauce Pollo alla Caprese $18 Breaded Chicken Cutlet topped with Arugula, Tomatoes, Mozzarella in a Lemon Vinaigrette Sauce Vitello Vitello Saltimbocca $21 Veal Scaloppini, Prosciutto, Fontina Cheese and Sautéed Spinach in a Madeira Wine Sauce Vitello Porcini $19 Veal Scaloppini, Porcini Mushrooms, Asparagus, Grape Tomatoes, Sun-dried Tomatoes in a Madeira Demi-glaze Sauce Vitello Paesana $19 Veal Scaloppini, Prosciutto, Grilled Eggplant, Roasted Tomatoes, Shitake Mushrooms, Melted Fontina Cheese in a Sherry Wine Demi-glaze Sauce Vitello Milanese $19 Breaded Veal Cutlet Topped with Arugula, Cherry Tomatoes, Red Onions, Mozzarella in a Lemon Vinaigrette Sauce Vitello al Piacere $22 Choice of: Veal Marsala / Veal Francese / Veal Parmigiana Vitello del Re $22 Veal Scaloppini, Porcini Mushrooms, Provolone, Roasted Peppers, Asparagus in a Madeira Wine Sauce Contorni Sautéed Spinach $6 Sautéed Escarole w/ White beans $6 Broccoli Rabe $9 Mashed Potatoes w/ Truffle Oil $7 Sautéed Mixed Mushrooms $7